Easiest Way to Cook Appetizing Okra Ohitashi (オクラおひたし)

Okra Ohitashi (オクラおひたし). Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in a soy sauce-based marinade. Prepare it ahead of time, so you can serve this salad instantly for dinner. Today I'm sharing Okra Ohitashi (オクラのおひたし) or Japanese Okra Salad. オクラのおひたし の作り方。簡単、ヘルシーなオクラのおひたしを今日のおかずに、お酒のお供に。素朴な味で日本酒や焼酎の味を引き立てます。作り置きは冷蔵庫で保管できます。 · Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in a soy sauce-based marinade.

You can have Okra Ohitashi (オクラおひたし) using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Okra Ohitashi (オクラおひたし)

1. You need 10 of okra.
2. You need of Katsuobushi.
3. It's 1/2 tsp of dashi powder.
4. You need 1 cup of water.
5. You need 2 tbsp of soy sauce.
6. You need 2 tbsp of mirin.

Okra Ohitashi (オクラおひたし) instructions

1. Wash okra and rub gently all over with salt. In a medium saucepan bring water to a boil on high heat. When boiling, put in okra and lower heat to low. Simmer for 20 minutes or until tender..
2. To make marinade, bring mirin to a boil under medium heat until most of the alcohol evaporates. Add soy sauce, dashi powder, and 1 cup water. When it all boils remove from heat..
3. Pour soy sauce marinade over okra while it is still warm. Let marinate for 1–2 hours before serving..
4. To serve, place okra on serving dish, drizzle with marinade and top with katsuobushi..