How to Make Tasty Gumbo (southern style)

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Gumbo (southern style). Southern Style Gumbo recipe: Try this Southern Style Gumbo recipe, or contribute your own. From Southern-Style Vegetarian Gumbo to Not Just Chocolate Cupcakes, these recipes are simple, satisfying, and nutritious. As one of America's leading producers of canned vegetables and fruit.

Gumbo (southern style) Become a member, post a recipe and get free nutritional analysis Southern Gumbo. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku, or. The Southern Foodways Alliance documents, studies, and celebrates the diverse food cultures of the Gumbo crosses all class barriers, appearing on the tables of the poor as well as the wealthy. You can have Gumbo (southern style) using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Gumbo (southern style)

  1. It's 1 of fat hen.
  2. It's 1 of small ham hock.
  3. You need 1 of large onion.
  4. Prepare 1 of large can tomatoes.
  5. You need of Salt.
  6. It's of Pepper.
  7. You need of Celery salt.
  8. It's 2 tablespoons of butter.
  9. Prepare 1 pint of chopped oysters.
  10. It's 1 cup of okra.
  11. It's 2 tablespoons of chopped parsley.
  12. Prepare 2 tablespoons of flour thickening.
  13. You need of Onion seasoning.
  14. Prepare of Paprika.

Get the authentic southern taste of gumbo without the time and hassle! Gumbo is a very popular New Orleans dish that can be found on just about every restaurant menu in the state of Louisiana. More information on "Gumbo, Southern style": Images NYPL Digital Gallery, Flickr, Google Images. Easy Delicious Seafood Gumbo Recipe: Seafood Gumbo With Shrimp Crab meat & Okra.

Gumbo (southern style) step by step

  1. Slowly boil hen and ham hock together in 3 quarts water.
  2. When done take out chicken let cool cut up breast in diced pieces(remove ham hock from stock).
  3. ( fry large slice of ham cut in very small pieces.
  4. Skim all fat from stock.
  5. Fry onion light brown pour tomatoes in skillet with onion cook 15 minutes.
  6. Add stock.
  7. Season with salt and pepper.
  8. Put tomatoes diced chicken finely cut ham.
  9. In stock let cook slowly.
  10. Add pint chopped oysters (or same amount of crab meat or shrimp finely cut) okra and flour thickening.
  11. Serve with steamed rice.

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