Easiest Way to Make Yummy Potatoes, Mushrooms & Mix Veggies

Potatoes, Mushrooms & Mix Veggies. Try these delightful and very filling Potatoes with Mushrooms cooked to perfection in creamy coconut milk. Potatoes are very versatile, so making a dish with onions and mushrooms is easy, tasty and it can be served either as a main or a side dish! I like recipes with potatoes, and this recipe is great.

This potatoes with mushrooms recipe is magic. This side dish of Sauteed Potatoes with Mushrooms is very simple to make in one pan. A buttery dish of roasted Garlic Mushroom and Baby Potatoes with herbs. You can cook Potatoes, Mushrooms & Mix Veggies using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Potatoes, Mushrooms & Mix Veggies

1. You need 3 tbsp of Olive oil.
2. Prepare 3 clove of garlic.
3. It's 1/2 tbsp of salt.
4. Prepare 10 of okra/lady's fingers.
5. You need 5 of dried mushrooms.
6. Prepare 3 of potatoes.
7. Prepare 1 of carrot.
8. You need 1 of Water.

So simple and easy to make that results to an a elegant delicious side or appetizer. Potatoes cooked in broth with mushrooms add body and thickness to this simple, puréed potato mushroom soup. These Oven Roasted Potatoes & Mushrooms are quickly becoming a favorite of mine! Creamy Mushroom Potatoes with Parmesan - The recipe you need to make for dinner tonight!

Potatoes, Mushrooms & Mix Veggies instructions

1. Minced the garlic cloves..
2. Soak the dried mushrooms in the water until it soften thoroughly. After that, rins it with water. Then, slice it thinly (not too thin)..
3. Diced the potatoes and cut the carrot into smaller rectangular shape. Then, boil both of it for a few minutes (make sure it is not overly boiled)..
4. Cut the okra/lady's fingers into three to four smaller parts. Then, boil it for a few minutes only (make sure it is not overly boiled)..
5. Put the olive oil in the pan. Wait until it is ready. After that, put in the garlic and stir it until it turn light brown. Then, add in a small cup of water (not too much)..
6. Stir it and wait until it boils. Then, add in the salt to taste or as much as you prefer (other things for its taste also can be added).
7. Lastly, put in all the mushrooms, potatoes, carrot and okra/lady's fingers into it and stir until it have been perfectly cooked (make sure not overly cooked).

You'll love these bite-size potatoes, smothered in delicious white Parmesan with garlic sauce! Colorful potatoes + mushrooms sliced in half look great as a side dish! Add cooked and drained potatoes to the skillet with mushrooms. Add heavy cream and fresh thyme. Porcini mushrooms give this healthy soup a real umami flavour boost.