How to Make Appetizing Summer Vegetable Curry

Summer Vegetable Curry.

You can have Summer Vegetable Curry using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Summer Vegetable Curry

1. It's 200 g of Minced pork/beaf.
2. It's 1/2 of Onion.
3. It's 1/2 of Carrot.
4. It's 1 of Eggplant.
5. You need 1 of Green pepper.
6. It's 2 of Tomatoes.
7. Prepare 2 pods of Okra.
8. Prepare 1 Tbsp of Ketchup.
9. Prepare 1 Tbsp of Worcester sauce.
10. Prepare 3 pieces of Curry stock/instant roux cubes.
11. You need 200 ml of Water.

Summer Vegetable Curry step by step

1. Cut the onion finely, slice the okra and dice cut the other vegetables..
2. Stir fry the meat in a frying pan. Then add the other vegetables except the tomatoes, and season with salt and pepper..
3. When all cook well, season with ketchup and sauce and mix lightly, then pour the water and the curry cubes. Mix gently to dissolve the curry. Simmer for about 10 min with low heat..
4. If the water is not enough to simmer, add some water. Finally add the chopped tomatoes and mix lightly. It's done. You can serve with cooked rice or pasta. Enjoy!.