How to Make Yummy Purple hull peas

Delicious Okra Recipes, fresh and tasty.

Purple hull peas. Purple hulls are absolutely delicious even when prepared with minimal seasonings. The creamy texture and flavor is a bit different from its cousin, the black-eyed pea. The delicious PurpleHull Pea derives its name from its distinctive hull - which is, of course, purple.

Purple hull peas Here's how you can grow purple hull peas. They are very easy to grow, very prolific and taste great. Purple hull peas get their name from the color of the hull, and it used to be that if you ever shelled any from the pod, your purple stained fingers would be a dead giveaway. You can have Purple hull peas using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Purple hull peas

  1. It's of southern food.
  2. Prepare 2 quart of fresh purple hull peas.
  3. Prepare 1 of large smoked ham hock.
  4. It's 2 cup of okra.
  5. You need 2 of each chicken bullion.
  6. You need 2 cup of water.
  7. Prepare 1 of large onion.
  8. Prepare Can of substitute smoked ham with smoked turkey.

While purple hull (pink eyed) peas and black eyed peas look very much alike, there is a noticeable pinkness to the "eye" and black eyed peas are described as having a more earthy taste. Find purple hull peas stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. These Purple Hull Peas feature classic Southern flavors from Shreveport chef Hardette Harris, and appear in the Official Meal of North Louisiana. Place the purple hull peas into a large pot and cover with water.

Purple hull peas instructions

  1. Bring water, bullion, and ham hock to boil in large pot..
  2. Add peas and sliced onion. Boil for 1 hour 30 mins. Add okra and simmer for 30 more minutes..
  3. Salt and pepper to taste and eat over cornbread. Also works with other beans and peas..

Purplehull peas, also referred to as "Purple Hull" peas, are a very popular category of Southern peas. Purple hull peas, a Southern favorite, are a variety of cowpeas, a plant of the pea family. In this type, both the pod and seed are edible. The variety includes black-eyed peas and crowder peas. Purple hull peas are very filling served on top of rice.