Recipe: Perfect Chicken and sausage gumbo

Delicious Okra Recipes, fresh and tasty.

Chicken and sausage gumbo. Reviews for: Photos of Cajun Chicken and Sausage Gumbo. Cut the chicken into cubes or shred it and add it back to the pot. Serve with white rice or potato salad (or both) spooned into the gumbo.

Chicken and sausage gumbo Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing. A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana. Andouille sausage and file powder make this chicken-and-sausage gumbo a classic and, as in any good gumbo, a deep, rich roux. You can have Chicken and sausage gumbo using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken and sausage gumbo

  1. It's 3 of sausages, cut.
  2. Prepare 2 of chicken breasts, cut.
  3. It's 1 can of of whole tomatoes (cut in quarters).
  4. You need 1/2 of onion, chopped.
  5. You need 2 of celery stalks chopped.
  6. It's 1/2 of bell pepper, chopped.
  7. It's 3/4 of all-purpose flour.
  8. Prepare 3/4 of vegetable oil.
  9. It's 4 of garlic cloves, minced.
  10. It's 1 can of of corn.
  11. It's 1 cup of whole okra, cut in halves.
  12. You need 1 of Creole seasoning, to taste.
  13. Prepare 1 of salt/pepper to taste.
  14. Prepare 1 of cayenne pepper, lightly to taste.
  15. It's 1 of crushed red pepper, lightly to taste.
  16. You need 4 cup of chicken broth.
  17. Prepare 1 of rice.
  18. You need 1 of hot sauce, squirt.
  19. Prepare 1 of worcestershire sauce, squirt.

This iconic dish represents everything we love about Louisiana cooking. With ordinary ingredients, the right seasonings, and patience, the results are extraordinary. Chicken and Sausage Gumbo is a quick to make, incredibly delicious gumbo recipe that's loaded with chicken, sausage, okra, peppers, and tomatoes. Served over brown rice, this easy gumbo is a one pot meal that's both healthy and filling!

Chicken and sausage gumbo instructions

  1. Add flour and oil, whisk and stir constantly until it turns color of chocolate (20-25 minutes).
  2. Mixed in diced vegetables for 5 minutes.
  3. Add chicken, sausage, garlic and seasonings.
  4. Add chicken broth, corn, okra, and tomatoes.
  5. Bring to boil and let simmer on low/medium heat, stirring occasionally.
  6. Serve over rice.

If you enjoy this dinner recipe you might also like my Jambalaya. In this authentic chicken and sausage gumbo recipe, add filé, a Creole herb found in better markets. Season the chicken with the rub and add to the pot. Skim off any fat that rises to the surface. Categories: Dutch Oven Cast Iron Skillet American Cajun Gumbo Recipes Stew Recipes Celery Sausage Recipes Chicken Recipes Poultry.