Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Roy Orbison - Jambalaya (On The Bayou), Brenda Lee - Jambalaya, The Ventures - Jambalaya, Hank Williams - Jambalaya, Carpenters - Jambalaya (On The Bayou), Fats Domino - Jambalaya.

Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. A jambalaya for the low-carb and paleo crowd. You can cook Jambalaya using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Jambalaya

Prepare 1 lb of ground turkey.
Prepare 1 lb of bacon ends.
Prepare 1 lb of smoked sausage.
You need 1/2 of onion, chopped.
It's 1/2 of green pepper, chopped.
It's 1/2 cup of celery, chopped.
It's 1 cup of okra , chopped.
Prepare 3 of Tomatoes, chopped.
Prepare 1 cup of Mushrooms, chopped.
Prepare 1/2 cup of squash, chopped.
You need 1 cup of corn.
Prepare 1 can of black beans.
Prepare 4 cup of chicken broth.
You need 2 1/2 cup of rice.
It's 4 tbsp of cajun seasoning.
Prepare 1 of Hot sauce ( as wanted ).

It's rice free, with extra veggies to make up the In response to this, I made my traditional Jambalaya without the heat. Everyone loved this recipe and I. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!

Jambalaya instructions

Brown turkey, set aside..
Fry bacon ends, set aside..
Cubed smoked sausage and brown..
Add onion , celery & peppers. Cook til soft..
Add turkey and bacon to smoked sausage mixture..
Combine all remaining ingredients in a large pot with meat mixture..
Heat til boiling. Cover and simmer 25-30 min. Until rice is tender..

It's loaded with shrimp, chicken, sausage, and Creole seasonings. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Cajun Jambalaya "brown jambalaya"- unlike Creole Jambalaya, this version does not The easiest way to remember the difference between Jambalaya and Gumbo is that Jambalaya is, at its core, a. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices.