Recipe: Yummy Kanya's Hot Tomatoes Dip ( Naam Prik Ong)

Kanya's Hot Tomatoes Dip ( Naam Prik Ong).

You can cook Kanya's Hot Tomatoes Dip ( Naam Prik Ong) using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kanya's Hot Tomatoes Dip ( Naam Prik Ong)

1. Prepare 150 grams of Minced chicken or pork.
2. You need 4 of Tomatoes/ cut into pieces.
3. You need 6 of Cherry tomatoes / cut half.
4. You need 1 tbsp of Red curry paste.
5. Prepare 1 1/2 tbsp of Fish sauce.
6. You need 2 tbsp of Soya sauce.
7. You need 1/2 tsp of Sugar.
8. Prepare 1 of as needed Chopped spring onion.
9. Prepare 1 of as needed Favorite vegetables / I use okra (cooked),eggplants(cooked),bell peppers, carrots ,.
10. You need 1 tbsp of Olive oil.
11. It's 4 tbsp of Chicken stock.

Kanya's Hot Tomatoes Dip ( Naam Prik Ong) step by step

1. In sauce pan add olive oil ,bring finely chopped garlic to brown ,add red curry paste stir to mix until get good fragrance ,add minced chicken or pork,seasoning by fish sauce ,soya sauce, sugar.
2. Add tomatoes ,chicken stock ,stir to mix well,simmer until reduce , add spring onion ,turn heat off and prepare to serve.
3. I serve with some boil and fresh vegetables( okra , carrots,eggplants,bell peppers ,chicken wings ,boil eggs and steamed rice.