How to Cook Yummy Fish in TT Sauce (ikan basung in turmeric & tamarind sauce)

Fish in TT Sauce (ikan basung in turmeric & tamarind sauce). This is one of the common deep-fried fish dishes that you can easily find in Malay Stalls. Hai gais, ikan basung yang digunakan untuk masak tausi ni sangat segar ya.resepi ni sangat sesuai untuk masakan keluarga dirumah. sangat mudah ya gais. Traditional food of Borneo, Fish cooked with fresh turmeric, onion, ginger and chili padi.

Tambahkanlah kecap ikan untuk menghadirkan aroma sedap dan rasa gurih yang khas pada masakan Anda! Kemudian, simak juga sepuluh rekomendasi kecap ikan terbaik, di antaranya Tiparos, Finna, dan Djoe Hoa. Tang Heab Seng Fish Sauce FactoryRoyal Gold Fish Sauce. You can cook Fish in TT Sauce (ikan basung in turmeric & tamarind sauce) using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fish in TT Sauce (ikan basung in turmeric & tamarind sauce)

1. You need 12 small of scad fish(basung)-marinated in fish sauce, coded with corn flour.
2. It's 6 medium of okra(ladies finger)-cutted half.
3. You need 2 stick of lemon grass-crushed.
4. Prepare 2 large of onion-cutted chunk.
5. It's 2 large of tomato-cutted chunk.
6. You need 12 each of curry leaf.
7. You need 2 clove of garlic-sliced.
8. You need 2 clove of shallot-sliced.
9. Prepare 3 tbsp of chili powder.
10. Prepare 3 tbsp of hot & sour chili dips.
11. Prepare 2 tbsp of fish sauce.
12. It's 3 tbsp of turmeric powder.
13. You need 3 cup of tamarind juice.

Turmeric is an old Indian spice with a powerful medicinal compound called Curcumin. Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant. Flying Fish, Jones Bay Wharf, Sydney.

Fish in TT Sauce (ikan basung in turmeric & tamarind sauce) step by step

1. deep fried fished, till crispy & goldern Brown, set a side.
2. stir fried, garlic, shallot, lemon grass, chili & turmeric powder, curry leaf for 2-3 mins..
3. add in large onion & tomato, continue to stir fried for 2-3 mins..
4. add in tamarind juice, bring to boiled, add in okra cook for 5 mins., add in fish sauce..
5. note: water could be added in order to have more sauce.
6. added TT mixture to fish before serving.

Amuse Bouche ~ Smoked trout mousse and green pea dust on crispy papadam. Fish Taco Bowls have all the fixin's of your favorite fish tacos but are much simpler to make and eat. Healthy, flavorful and a crowd pleaser! A Turkish fish sandwich is best enjoyed along the water - whether you're enjoying the seaside of Bodrum or taking a lounge by Istanbul's Bosphorus, it's common to see floating fish restaurants docked to the shore, and you mustn't miss the opportunity to be served on one of those! Enchiladas date back to Mayan times, when people in the Valley of Mexico would eat corn tortillas wrapped around small fish.