Easiest Way to Prepare Yummy Turkey and sausage Gumbo

Turkey and sausage Gumbo. Looking for a meal made for leftover Thanksgiving Turkey? Why not make a Turkey & Sausage Gumbo Recipe? I show you how easy and tasty a Turkey gumbo can be.

Add stock, yellow bell pepper, salt, sausage, tomatoes, and okra to pan. This recipe also utilizes some of the turkey stock which I posted on Thursday—>>>Turkey Stock. Turkey-sausage Gumbo recipe: We make this with leftover Turkey, boiling the stripped carcass ahead of time to make stock. You can have Turkey and sausage Gumbo using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Turkey and sausage Gumbo

1. Prepare 1 lb of cooked, shredded dark and white turkey.
2. Prepare 1 lb of aundouille sausage.
3. You need 1 medium of onion.
4. It's 1/2 medium of bell pepper.
5. You need 2 tbsp of minced garlic.
6. Prepare 2 tbsp of flour.
7. It's 2 tbsp of oil.
8. Prepare 3 cup of chicken stock.
9. You need 3 cup of beef stock.
10. You need 1 bunch of cut okra.
11. It's to taste of salt.
12. You need to taste of cayenne.
13. Prepare to taste of file'.
14. You need 4 cup of cooked rice.

Can also use chicken or vegetable broth instead. Turkey, okra, sausage and prawns are simmered in a spicy tomato-based sauce. Serve this Cajun dish over steamed white or brown rice. Some people call gumbo the bouillabaisse of New Orleans, a link especially valid for seafood gumbo.

Turkey and sausage Gumbo instructions

1. In a large heavy pot brown cut up sausage and then remove. You want to keep those good little burnt bits in the bottom of the pot for more flavor.
2. In the same pot sautee' your onion, garlic, bellpepper in oil. Cook until wilted and add flour.
3. Now cook on medium to low heat for about 5 - 7 minutes, stirring constantly.
4. When your flour starts to brown add both stocks to the pot (you could use boullion and water if you like).
5. Add salt and cayenne to your taste. There is salt in a lot of the ingredients already so be careful..
6. Return the sausage to the pot and the turkey and bring to boil.
7. Add the cut okra and let cook for about 30 minutes until okra is soft. Too long and the okra will get slimey.
8. Put on rice.
9. Sprinkle file'on prepared bowl of gumbo and serve.

This chicken and sausage variation comes from Cajun Country, away from the seafood-crazed cookery of the Louisiana coast. In a medium skillet, heat the tablespoon of oil over medium-high heat. A traditional turkey and smoked sausage gumbo is a delicious use for leftover turkey. For the smoked sausage, andouille is a great choice, or, you can use kielbasa. Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.