Recipe: Tasty Gumbo

Delicious Okra Recipes, fresh and tasty.

Gumbo. I show how to make authentic Cajun Gumbo including homemade roux. This shows everything you need to know about making gumbo for yourself. With a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage, this gumbo is an authentic creole meal.

Gumbo This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on. Gumbo is a soup or stew that is served alongside or on top of rice. Jambalaya is a casserole that is cooked in the same pot as the rice. You can cook Gumbo using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Gumbo

  1. It's 1 box of Zatarain's gumbo mix with rice.
  2. It's 6 cups of Water.
  3. You need 1 cup of Chicken broth.
  4. You need 2 of Diced potatoes.
  5. You need 1 tsp of Parsley flakes.
  6. Prepare 2 bags of small, tail-off peeled shrimp (100-150 in each bag).
  7. Prepare 2 cups of chicken breast.
  8. Prepare 1 1/2 of Polish sausage.
  9. It's 2 cups of crab meat.
  10. Prepare 2 cups of frozen okra.
  11. It's 1 of Bay Leaf.
  12. Prepare 1/2 tsp of Red crushed peppers.
  13. You need 5 of Hardboiled eggs (Optional).
  14. You need of Seafood seasoning.

Gumbo, an aromatic soup-stew characteristic of the Creole cuisine of Louisiana. shrimp gumboShrimp gumbo over rice. PDPhoto.org. seafood and okra gumboSeafood and okra gumbo. Make gumbo like the real Cajuns do! Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice.

Gumbo instructions

  1. Add 6 cups of water, 1 cup of chicken broth, eggs, and gumbo mix into a big pot (under low heat).
  2. After it starts to boil add parsley flakes and bay leaf.
  3. Make sure to stir frequently to keep your food from sticking.
  4. Rinse shrimp in cold water for about 5 minutes then sprinkle with seafood seasoning.
  5. Add potatoes, crab meat, polish sausage, shrimp, chicken breast, and frozen okra then stir.
  6. Add red crushed peppers.
  7. Place a lid on the pot. Let it cook for about 30 minutes or until rice is done.
  8. Enjoy :-).

It is always seasoned with garlic, onions, and ground. New Orleans Gumbo has been called the greatest contribution of Louisiana kitchens to American cuisine. It is the quintessential dish of New Orleans with many versions of it. This New Orleans Gumbo recipe is made with spicy smoked andouille sausage, crab, shrimp I fell in love with seafood gumbo many, many years ago. With it's dark flavorful roux, fresh seafood, smoked.