Sinigang (sour soup). A variation of the beloved Filipino sour soup dish that is cooked with shrimp with tamarind as a souring agent. Sinigang is a popular Filipino dish. It is a sour soup that uses tamarind as it's base flavor, it can be cooked with fish, meat, shrimp, and vegetables.

Sinigang na Hipon is a type of Filipino sour soup, wherein shrimp is used as the main ingredient. This dish also includes a variety of vegetables such as daikon radish, snake beans, okra, and eggplant. Loaded with salmon, pumpkin, eggplant and beans, this hearty Sinigang (a Filipino sour and savoury stew-like soup) will fill you up! You can have Sinigang (sour soup) using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sinigang (sour soup)

You need 4-6 c of Bok Choy, chopped.
You need 2 c of okra, cut into 1" pcs.
It's 2 c of fresh green beans, cut into 1" pcs.
You need 1 c of yellow onion, sliced.
It's 1 c of Roma tomato, diced.
It's 1 of Tamarind Soup mix.
It's 1 of chicken bouillon cube.
You need 1 tsp of fresh ginger, minced.
Prepare 1.5-2 lbs of pork sirloin, cut into bite size pcs.

The Philippines' quintessential sour dish is sinigang, a seafood soup that usually relies on tamarind pulp for tartness, but calamansi or lime juice is used here instead. This rich and hearty Filipino stew is famous for its assertive sour and savory flavor profile. Sinigang is a classic Filipino soup characterized by its sour and savory medley of flavors. It's popular comfort food in the Philippines, usually served on its own or paired with steamed rice on rainy days to.

Sinigang (sour soup) instructions

Wash and drain pork. Heat a large pan for 1 min then place pork to cook, no oil. Cook for about 7 min until brown. Remove from heat and set aside..
Using the same pan used for the pork, saute onions for 1 min then add tomatoes and ginger. Cook for another minute then lower heat to simmer..
Boil 4 c of water in a separate pot. Be prepared that you'll consider adding more to lesson the sour flavor..
Add okra to tomato-onion mixture. Cook for 2 min..
Add the cooked pork and stir to allow for the flavors to mesh. Cook for 3 min and turn off the heat..
Once the pot of water boils, add the tamarind and chicken bouillon to it..
Once the water starts to boil, add the Bok Choy..
Then add in the cooked the pork mixture and green beans. Stir to combine and lower heat to simmer..
Simmer for 10-15 min. Taste soup to see if more water is needed. I added 2 more c of water and let simmer another 10-15 min..

Sinigang is a sour Filipino soup consisting of sampalok (fruits of the tamarind tree), water spinach With its sour lightness perfectly matching the harsh tropical heat of the country, sinigang is a unique. Sinigang is a tamarind based soup that has lots of savoury tangy flavour and is full of vegetables The Vietnamese equivalent to sinigang is called canh chua, which literally translates to sour soup. Tofu sinigang apparently isn't unheard of in the Philippines but this recipe came out of trial and error. The soup is pretty sour cooked to full strength but can make a pretty nice fast meal with rice. Cooking a Tastier Sour Sinigang Na Baboy (Pork Sour Soup).