Sinigang na Hipon. Sinigang na Hipon is a type of Filipino sour soup, wherein shrimp is used as the main ingredient. This dish also includes a variety of vegetables such as daikon radish, snake beans, okra, and eggplant. How to Cook Sinigang na Hipon.
Sinigang is a popular Filipino dish.
It is a sour soup that uses tamarind as it's base flavor, it can be cooked with fish, meat, shrimp, and vegetables.
Shrimp Sinigang (Sinigang na Hipon) - big, fresh, and succulent shrimp swimming in a savory, sweet, and sour broth in this delicious Filipino recipe.
You can have Sinigang na Hipon using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sinigang na Hipon
- It's of Shrimp.
- It's of Tomato.
- Prepare of Onion.
- You need of Labanos.
- It's of Talong.
- It's of Okra.
- Prepare of Kangkong.
- It's of Sinigang sa Sampalok mix.
- You need of Fish Sauce.
- It's of Pepper.
- Prepare of Salt.
Sinigang Na Hipon, or shrimp sinigang, is a classic Filipino soup. If you've never tried it before, it's incredibly tasty! Imagine fresh, delicious shrimp in a broth that is savory, sweet, and sour all at once. Sinigang na Hipon Cooking Instructions A bowl of steaming sinigang na hipon is perfect for rainy days!
Sinigang na Hipon step by step
- Bring water to a boil. Add in tomato and onion..
- Add labanos. Once soft, add shrimp..
- Put in Sinigang sa Sampalok mix and fish sauce..
- Put talong and okra and simmer..
- Put in kangkong. Season with salt and pepper to taste. Enjoy!.
How do you make sinigang na hipon recipe? This delicious soup and tender shrimps is simply irresistible! Shrimp Sinigang (The Best Sinigang na Hipon Recipe!) - Rasa Malaysia. Shrimp Sinigang (Sinigang na Hipon) - big, fresh, and succulent shrimp swimming in a savory, sweet, and sour broth. Tips on How to Make Sinigang na Hipon sa Calamansi.