Recipe: Tasty Pickled Okra II and III

Pickled Okra II and III.

You can have Pickled Okra II and III using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pickled Okra II and III

1. You need of Pickled okra II.
2. Prepare 1 quart of okra whole.
3. You need 46 ounce of sterilized jar.
4. You need 1 quart of distilled white vinegar.
5. Prepare 1 tablespoon of juniper berries.
6. It's 1 tablespoon of kosher salt.
7. You need 1 tablespoon of yellow mustard seeds.
8. You need of Pickled okra III.
9. Prepare 3 clove of garlic whole.
10. It's 1 quart of distilled white vinegar.
11. It's 1 tablespoon of kosher salt.
12. It's 1 tablespoon of juniper berries.
13. Prepare 2 teaspoons of dill weed.
14. Prepare 1 tablespoon of yellow mustard seeds.
15. Prepare 1 quart of okra whole.

Pickled Okra II and III instructions

1. Boil the vinegar. Wash the okra well. There is a lot of dirt and debris in fresh vegetables..
2. To the okra II add all the ingredients then pour the boiling hot vinegar filling jar above the okra. Add lid and let cool..
3. Okra III. Boil the vinegar add all the ingredients to the jar. Pour the boiling vinegar over the ingredients in the jar..
4. Let cool when sealed these will keep like a regular jar of pickles. I hope you enjoy!!.