Easiest Way to Prepare Perfect Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce

Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce. Pinakbet is made from mixed vegetables steamed or Sautéed in fish sauce or salted shrimp paste. Pinakbet is a Filipino dish originated in Iloko region, it concerns stewed vegetables seasoned by fermented fish sauce or shrimp paste. Vegetables in Shrimp Paste (Simple Pinakbet).

Shrimp - I use shrimp instead of pork in my pinakbet. Sauteed Shrimp Paste - This is a popular Filipino condiment. Pinakbet or Pakbet is a popular Filipino stew consisting of a variety of vegetables and shrimp and it is flavored with sauteed shrimp paste. You can cook Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce

1. You need 1/4 grams of shrimps.
2. Prepare 2 of medium onions chopped.
3. Prepare 4 cloves of garlic chopped.
4. Prepare 1 of thumb size ginger minced.
5. Prepare of Okra tips and points cuts.
6. Prepare of Sitaw or string beans cut into 2in.
7. It's 1 of eggplant sliced into half moon shaped.
8. You need of Ampalaya or bitter gourd seeds spooned out and sliced.
9. You need of Shrimp paste.
10. You need 2 of finger green chilies.
11. You need 4 of tomatoes chopped.

Add squash and okra, stir-fry for a minute or two and then add the rest of the vegetables. Pour in water and add the bagoong alamang, and bring. Pinakbet or Pakbet is a vegetable Filipino recipe that my hubby loves to eat. He's the type of person who likes to eat any kind of food recipes that contain Growing up until I met my husband, I am very picky when it comes with vegetables in my diet.

Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce step by step

1. Heat pan and oil in med-hi heat then sauté garlic, onions, tomatoes and ginger until fragrant then add stir fry Green beans.
2. Cook rests of vegetables then add shrimp paste add a some water then simmer cover.
3. After few minutes add arrange finger chilies. Parallel then arrange shrimps with heads and tails stretched out with the head touching the one Chili then the tails touching the other chili then cover so that shrimps steam until shrimps color changes orange..
4. Turn off heat and serve with hot rice..

My husband encourage me to eat vegetables until I. Pinakbet is a colorful medley of local vegetables, pork, and shrimp paste. This classic Filipino dish is perfect as a main entree or as a side dish. This regional variation derives its characteristic taste from bagoong alamang or shrimp paste instead of bagoong isda and usually includes kalabasa for a touch. Pinakbet (also called pakbet or pinak bet) is an indigenous Filipino dish from the northern regions of the Philippines.