Recipe: Delicious Appetizer - Kanten of soy milk and vegetable

Appetizer - Kanten of soy milk and vegetable. Soak the kanten in a generous amount of water. Many packaged foods contain soy flours, texturized vegetable protein, and soybean oil. Chilled Ramen with Soy Milk and Chili OilBon Appétit. toasted sesame oil, ginger, Persian cucumbers.

With soy milk you can certainly make your own fruit smoothie. Fruit smoothies are extremely healthy simply because they contain soy milk and lots of fresh fruits. Some lactose-intolerant folks drink it because they want a milk substitute. You can cook Appetizer - Kanten of soy milk and vegetable using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Appetizer - Kanten of soy milk and vegetable

1. Prepare 150 ml of Dashi soup or Consommé soup → Liquid A.
2. You need 100 ml of soy milk → Liquid A.
3. Prepare 2 g of Agar (powder) → Liquid A.
4. Prepare 250 ml of Dashi soup or Consommé soup → Liquid B.
5. It's 2 g of Agar (powder) → Liquid B.
6. It's 80 g of summer vegetables ( Okras, Cucumbers, Cherry tomatoes…）.

Some health-conscious people drink it because they think it is the "heart-healthy low fat option." Soy milk is also used to make soy-based coffee creamer and soy yogurt, perfect for people who want to avoid dairy products. Edamame is made from green soybeans that haven't matured yet. They're boiled in salt water, cooled and served as an appetizer. It's made with soy milk, kanten powder, sugar and matcha.

Appetizer - Kanten of soy milk and vegetable instructions

1. Ingredients.
2. Prepare vegetable. (You don't have to cook vegetables which can be eaten without cooking.).
3. [Liquid A]　Put 150ml of Dashi soup or Consommé soup in a saucepan.　Add 2g of agar. Mix them.　Heat it up on a medium flame to boiling.　Turn down the flame when it boils. Simmer it for 2minuites..
4. Add 100ml of soy milk and mix them.　Turn off the flame. Pour the liquid into a mold. Put the chopped vegetables.　Leave it..
5. [Liquid B]　Make Liquid B while the Liquid A is getting hard. Put 250ml of Dashi soup or Consommé soup in a saucepan.　Add 2g of agar. Mix them.　Heat it up on a medium flame to boiling.　Turn down the flame when it boils. Simmer it for 2minuites..
6. Put the chopped vegetables on the Liquid A when the surface gets hard. Pour the Liquid B a little by little. Leave it in a refrigerator until it gets hard completely..
7. Unmold and cut it. It's to be served and eaten cold !.

Served on beautiful glass ramekins, they will look smashing on your holiday table. In a bowl with matcha green tea powder, add a little bit of soy milk. Now using a whisk or chasen (bamboo whisk), combine the soy milk and matcha together. As soy milk have vegetable protein which results in good health of breasts health. In fact, some show a lower incidence of breast cancer when more soy is consumed.