Recipe: Delicious Spicy Coconut Cream Sauce (Masak Lemak Cili Padi)

Spicy Coconut Cream Sauce (Masak Lemak Cili Padi).

You can have Spicy Coconut Cream Sauce (Masak Lemak Cili Padi) using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spicy Coconut Cream Sauce (Masak Lemak Cili Padi)

1. You need 350 g of Chicken Meat (boneless, skinless, cut into pieces).
2. Prepare of Blended Paste (processed in a blender).
3. Prepare 3 pc (50 g) of Green Chillies (roughly chopped).
4. You need 5 pc (20 g) of Bird's Eye Chillies (roughly chopped).
5. You need 20 g (2 cm) of Turmeric Root (roughly chopped).
6. It's 20 g (3 clove) of Garlic (roughly chopped).
7. It's 100 g (1 pc) of Red Onion (roughly chopped).
8. You need 1/3 cup of Water.
9. It's of Other ingredients;.
10. It's 1 cup of Coconut Milk.
11. Prepare 2 sticks of Lemongrass (bruised).
12. You need 2 pc of Tamarind Slices.
13. Prepare 1 tsp of Salt (to taste).
14. You need 100 g of Pineapples (cubed).
15. It's 70 g of Okra (optional).
16. Prepare 3 Tbsp of Cooking Oil.

Spicy Coconut Cream Sauce (Masak Lemak Cili Padi) instructions

1. Heat cooking oil on high heat in a wok. Fry the blended paste until the oil separates, then add the chicken, salt, pineapples and mix well..
2. Next, turn the heat down to low heat. Add the coconut milk, lemongrass, tamarind slices, okra and mix well. Cover with a lid and let it cook for 15 minutes (or until sauce thickens) stirring occasionally every 4 or 5 minutes..
3. Once the liquid is reduced, turn off the heat and serve on a plate to be eaten with rice..