How to Cook Delicious Bhindi masala in microwave

Bhindi masala in microwave. How to make Bhindi Masala in Microwave. Wash bhindi thoroughly and place in a sieve to dry or clean it with a cloth. Remove the stalk from both Place the bhindi in microwave safe bowl and add coriander powder, salt, asafoetida, cumin powder, mango powder, turmeric powder, fennel powder.

Microwave Aloo Bhindi Masala is a quick and tasty okra-aloo microwave recipe which is specially cooked in a rich Indian masala and flavorful seeds. You can enjoy this special delicacy of North India by making in just few minutes in microwave, because the easy and tasty cooking is only possible with. Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! You can have Bhindi masala in microwave using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Bhindi masala in microwave

1. It's 500 Grams of bhindi (okra).
2. Prepare 1/2 Cup of Onion chopped.
3. You need 1 Teaspoon of Garlic Paste.
4. Prepare 1/4 Teaspoon of turmeric powder.
5. You need 1 Teaspoon of mango powder Dry (amchur powder).
6. You need 1/2 Tablespoon of Chilli powder.
7. Prepare 1 of green chilli seeds chopped without.
8. It's 1 Teaspoon of Cumin powder.
9. It's 1/2 Tablespoon of Coriander poweder.
10. It's 1 Tablespoon of oil.
11. It's 1 Tablespoon of tomato puree.
12. Prepare 1/2 Teaspoon of Garam masala.
13. You need 1 Tablespoon of Coriander leaves fresh ( cilantro).

This vegan and dish is easy to make & pairs well with bread of choice! Kitchen Basics and Microwave Cooking Indian microwave cooking - bhindi fry - masala bhindi Indian Print This. FOOD : Masala Bhindi - Easy microwave recipes for stay alone bachelors. Something you will not regret knowing.

Bhindi masala in microwave instructions

1. Wipe bhindi's outer skin with damped cloth and then dry cloth. Cut it in to round medium sized pieces.
2. Take a microwavable bowl (preferably broad/rectangle shape), add part 1 ingredients and one by one and mix it well.
3. Set microwave on high and keep it for 2 minutes.
4. Take it out and stir it.
5. Repeat step 3 and 4 until stickiness of bhindi is removed. In my case I repeated step 3 and 4 for 5 more times (so total cooking time is 12 minutes).
6. Add part 2 ingredients, mix it well and keep in the microwave for 1 minute.
7. Serve it hot with Chapati /Phulka.
8. Note: By garam masala I am referring Everest kitchen king masala, you can use the garam masala according to availability..

In addition, Okra /Bhindi/Vendakka is very healthy, low in calories, contains no cholesterol or saturated fat and loaded with numerous vitamins. In a microwave-safe dish, add olive oil and microwave on high for a minute. Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices. Add the salt, mango powder and bell peppers, cook for another minute.