Recipe: Delicious Shrimp Sausage Chicken & Crab Gumbo

Shrimp Sausage Chicken & Crab Gumbo. Put the sausage, the rest of the creole seasoning,and the cayenne in and raise the heat to bring to a soft boil. Pour shrimp into sausage-chicken mixture; bring to a simmer. Asian-Style Chicken and Shrimp with Herb Salad and.

My husband likes sausage, chicken, and shrimp in his gumbo with some added heat so that's how we make it in my house. Creamy Cajun Shrimp and Sausage Pasta. New Orleans Best Shrimp, Chicken and Sausage Jambalaya Video. You can have Shrimp Sausage Chicken & Crab Gumbo using 24 ingredients and 13 steps. Here is how you cook it.

Ingredients of Shrimp Sausage Chicken & Crab Gumbo

1. Prepare 1 lb of sausage.
2. It's 4 lb of chicken.
3. Prepare 2 cup of onion.
4. Prepare 3 lb of Shrimp.
5. You need 1/2 cup of green onion.
6. You need 1 cup of bell peppers.
7. You need 1 cup of celery.
8. It's 2 clove of garlic.
9. You need 1 can of stewed tomatoes.
10. Prepare 20 oz of frozen okra.
11. Prepare 2 tbsp of vinegar.
12. Prepare 2 tbsp of parsley.
13. It's 1/2 tsp of thyme.
14. Prepare 1/4 tsp of cayenne pepper.
15. You need 1 tsp of salt.
16. Prepare 3 of bay leaves.
17. It's 2 tbsp of hot sauce.
18. You need 1 tbsp of Creole seasoning.
19. You need 9 can of chicken stock.
20. It's 1 cup of flour.
21. You need 1/2 cup of oil.
22. You need 2 tbsp of bacon dripping.
23. You need 1 of gumbo file.
24. You need 6 of Dungeness crabs (cooked).

Chicken Shrimp & Sausage Gumbo -- a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Spanish style rice dish - Mixed Paella with Chicken, Shrimp, Sausage, and Bell Peppers. Spiced up with smoked paprika, red chili powder and turmeric. I used to think that paella was a highly.

Shrimp Sausage Chicken & Crab Gumbo instructions

1. And a tablespoon of baking fat to medium-high heat and brown chicken. about 8 minutes, remove, cool, refrigerate till later.
2. In same pan as chicken, melt 1 tablespoon of bacon fat, brown sausage. about 8 minutes, set aside.
3. In same pan, Make roux. over medium heat whisk flour and oil in leftover bacon fat from Browning. stir constantly for 20 minutes until the color of peanut butter.
4. Add celery bell peppers onion and sausage to roux. cook 10 minutes add garlic, remove from heat. stir till finish cooking/bubbling. Add tomatoes, cook 5 more minutes.
5. In a separate larger pit, boil broth.
6. Add roux vegetable mixture to boiling broth. mix in seasonings.
7. Low heat, simmer for 1.5-2 hours stirring occasionally at constant simmer. No top. Go pet your dog and smoke a joint..
8. Remove bones and skin from chicken. Add chicken and some gumbo file.
9. In other pan heat a tablespoon of oil over med-high heat and add okra and vinegar, cook 15 minutes.
10. Stir okra in gumbo, add Worcestershire sauce6.
11. Add shrimp, cook 10 minutes7.
12. Heat crab, make 9p and give yx8fhle 9p.
13. Serve and enjoy.

This is an easy classic chicken, shrimp, and sausage jambalaya recipe made with the standard It can be made with chicken or beef as well. The "holy trinity" combination of onions, peppers, and. This recipe is straightforward and nearly foolproof, so it's a great one for those unfamiliar with this popular South Louisiana dish. Chicken, Sausage & Shrimp Gumbo ~ with the Holy Trinity of Lousiana cooking (celery, onion and bell pepper), roast chicken, andouille sausage and shrimp are slowly simmered in chicken broth. Our recipe for a Louisiana-style chicken, sausage and shrimp skillet in a tomato soup and seasonings makes for the perfect New Orleans style comfort food.