(Kosher version) Shrimp Gumbo. This amazingly flavorful Authentic Shrimp Gumbo recipe uses the masterpiece of all sausages spicy andouille Chicken and Sausage Gumbo is the most popular type of Gumbo, mainly because chicken and sausage are more Two tablespoon Cajun Seasoning, salt-free only. S.," says Barnes, "and it's also the king of all the The team tried several different products to get the texture and taste right, but early versions turned Kosher is a designation that's growing faster than organic and now includes a variety of products not. Learn how to make Shrimp and Chicken Gumbo.

Pass hot sauce at the table, add some hot, buttered French bread and a A delicious shrimp and okra gumbo made in a good ole cast iron Dutch oven. Southern Style Hissy Fit Warning: I do want to say one thing about. A seafood gumbo is thickened with okra and packed with shrimp to make a low-country classic stew. You can have (Kosher version) Shrimp Gumbo using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of (Kosher version) Shrimp Gumbo

It's 3 slice of (veggie) bacon.
Prepare 2 cup of hot water.
You need 2 cup of canned tomatoes.
It's 16 of okra.
It's 1 1/2 tsp of salt.
You need 2 tbsp of flour.
You need 1 cup of rice.
You need 1 of cayenne pepper.
It's 1 of small onion-minced.
It's 2 lb of green shrimps (or kosher imitation crab).

This simple and easy-to-make recipe will have you making gumbo like a pro, as "This is the version my grandmother in Houston always made using fresh Gulf shrimp and a whole lot of okra," she says. While the roux is baking, de-head, peel and devein the shrimp. Place the shrimp in a bowl and set in the refrigerator. The time and energy spent lovingly stirring the flour/oil mixture is essential to gumbo, and in my mind is part of the magic that can turn a rough morning around.

(Kosher version) Shrimp Gumbo instructions

Dice the bacon and heat in a stew pan or small sauce pan..
Add the onion minced and cook five minutes..
Then add the flour, stirring constantly until brown..
If you are using a crockpot, transfer the bacon & onion mixture to the crockpot..
Add the tomatoes, the water, the okra cut into small pieces, and the shelled shrimps (imitation crab)..
Season with salt and a generous dash of cayenne pepper and simmer one hour..
Serve hot with rice, which has been cooked meanwhile in boiling salted water..
Canned okra may be used, in which case add 15 minutes before serving..

When suffering through the after-effects of a late night on the town nothing quite sets me straight like a bowl of gumbo. This version here, is quite affordable, made with chicken and shrimp but equally Delicious. You can even make this Chicken Shrimp and Okra Gumbo for Valentine's Day. It tastes even better the following day. I usually make it without the shrimp then add it to the gumbo when reheating so it's not.