Easiest Way to Make Appetizing My Mom's Soothing Okra Sambar

My Mom's Soothing Okra Sambar. My mom usually prepares sambar recipe on any auspicious day and this recipe is exactly what she uses to nail it. This recipe is pretty straightforward But once I started cooking, RK tasted my sambar, and he has become a die-hard fan, just like any other South Indian. Kudos to my mom's recipe, for.

My mom makes it perfectly and she even says it is perfect for beginners in cooking as it comes out easily tasty, how ever you do small mistakes. And also ladies finger needs special treatment before adding to sambar, so I thought I will post this basic sambar recipe using my mom's sambar powder. This is my mom in law's basic sambar recipe for rice in which we use lady's finger @ okra. You can have My Mom's Soothing Okra Sambar using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of My Mom's Soothing Okra Sambar

1. You need 250 gms of okra cut into cubes.
2. Prepare 2 cups of tamarind water.
3. Prepare of As needed: Salt.
4. Prepare 3-4 tablespoons of gingelly oil.
5. You need 1 tsp of Turmeric powder.
6. You need of Seasoning.
7. Prepare 1 tsp of Mustard seeds.
8. You need 1 tsp of chana dal.
9. You need 2 tsp of urad dal.
10. You need 1/4 tsp of asafoetida/hing.
11. You need 2 of Green chillies slit lengthwise.
12. You need 1 sprig of curry leaves.

Last week a reader mailed me to blog basic sambar & vathakuzhambu recipes. So i thought of sharing this recipe which might be useful for Tamil new year lunch menu too. Vendakkai Sambar or Okra/Bendakaya Sambar Recipe is traditional South Indian Sambar with ladies finger (bhindi). Okra goes so well with tangy flavored sambar making it perfect side dish with steamed rice and I do try this make this regularly.

My Mom's Soothing Okra Sambar instructions

1. In a pot, add oil and put in the items given under seasoning section. Wait till the dals become golden brown..
2. Add in the chopped okra and mix well. Toss until okra is cooked well to about 80%. Make sure it is not completely cooked as it turns mushy..
3. Add in the tamarind water and let it boil covered until the raw smell goes off. Now, add in turmeric powder along with required amount of salt..
4. Finally, when all the raw smell have gone of turmeric, turn off heat and close it until serving..
5. Tip: note that this sambar is supposed to be watery as against the usual thick varieties. The runny texture and the thick okra blend well with rice. The more thicker it becomes, the proper taste of okra is lost. Also, add no other seasoning like sambar powder or cilantro/coriander leaves. They take the authentic taste away from this recipe..

Pure Taboo Moms Helping Hand Taboo Short Film Adult Time. Idli/ sambar breakfast combo, is a hot favorite of not only South Indians but also of people from other parts of India. The Trissur style sambar is made using roasted coconut paste (varutharacha sambar) and there are different kinds of sambar like ulli sambar, okra sambar. As a southindian sambar is one of our staple dish, we make it with a whole lot of vegetables, frankly we make sambar with any vegetables. We have sambar with dosa, idlis, rice.