Recipe: Perfect Crunchy okra

Crunchy okra. If you would like a break from potato chips try our delicious, easy to prepare Crispy Okra Chips. Crispy fried Okra recipe (crunchy okra) also known as crispy fried ladies finger, cooked from my Filipino cooking channel in English. The okra pods stay crunchy, even without adding grape leaves.

I'm seriously addicted to these things. I don't have a Trader Joe's near where I live so I purchased through Amazon. Crunchy Baked Okra recipe: The okra is usually dipped in buttermilk, deep fried, and then showered with salt. You can cook Crunchy okra using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Crunchy okra

1. You need 4 cups of okra cut in small pieces.
2. It's 3 of big white onion sliced.
3. You need 1 of green chilli long sliced.
4. Prepare 1 tablespoon of ginger garlic grated.
5. You need 1 teaspoon of cumin seeds.
6. You need 1 teaspoon of turmeric.
7. Prepare 1 teaspoon of red chilli powder.
8. You need Pinch of hing or ASAFETIDA.
9. It's Pinch of black pepper powder.
10. You need 1 teaspoon of garam masala.
11. You need 1 teaspoon of chaat masala.
12. You need 1 tablespoon of salt.

But, I made it healthy for the consumption of my family (not drenched in oil, no cholesterol. Remove tops and bottom with a paring knife, and split down the middle vertically to expose flesh and seeds on the inside. Rub ginger and garlic into okra. The crispy and crunchy okra and chilled creamy yogurt, give very good textural contrast to this raita Other than vegetables (cucumber, okra, tomatoes, onions etc) added to raita, the key to make a.

Crunchy okra step by step

1. Put some sunflower oil in a pan.make it hot and when it start changing color add cumin seeds+ginger+garlic+green chilli.
2. Try to make dry vegetables in sunflower oil.it makes crunchy and healthy.
3. Now after roasting them add sliced onion and stir at low flame until it looks properly golden.
4. Now add okra and cook at low flame.nvr cover the utensil while making okra and taro root.
5. Now cook for 5 to 6 minutes and then add all the spices but do not add salt.
6. Always add salt in the end for okra and TARO root.now cook for atleast 12 to 15 minute and add salt in the end.
7. Now cook for 3 to 4 minutes just to mix well salt with okra.
8. Yummy healthy okra is ready.

Fried okra, okra frittata, and okra creole gumbo are just some of my family's favorite Southern comfort food. Most relevant how to make crunchy okra websites. Long popular in the Southern United States, okra is making inroads in vegetable gardens across the country. The pod-like fruit is a wonderful addition to soups and stews. This spicy, crispy okra is simply delicious.