Recipe: Yummy Shaahi pulav

Shaahi pulav. The presence of the word Shahi always hints at the richness of a recipe. This pulao is basically a Mughlai version of spicy pulao recipes. I am Roshani Pansare, a resident of Maharastra, India and I am House wife.

Shahi pulao is a North Indian specialty pulao. Discover the richness of aroma , flavours and taste with this shahi pulao recipe at www.tarladalal.com. Shahi Pulav recipe - How to make Shahi Pulav. You can have Shaahi pulav using 21 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Shaahi pulav

1. Prepare 1 of cauliflower.
2. You need 1 box of medium diced mushrooms.
3. Prepare 3 of colorful capsicum or bell pepper.
4. It's 5-6 of carrots long sliced.
5. Prepare 1 scoop of peas.
6. Prepare 4 of small diced eggplant.
7. It's 1 scoop of sweet corns.
8. Prepare 1 of big white onion sliced.
9. You need 1 of big tomato sliced.
10. Prepare 5-6 of sliced okra.
11. Prepare 5-6 of beans long half sliced.
12. You need 1 cup of rice washed and soaked for 15 minute.
13. You need of Double amount of water than rice.like 1 cup water.little less.
14. It's 1 tablespoon of cumin seeds.
15. You need 2 tablespoons of salt.
16. You need 1 tablespoon of red chilli powder.
17. It's 1 tablespoon of cumin powder.
18. Prepare 1 tablespoon of kitchen king.
19. Prepare 1 tablespoon of chaat masala.
20. It's 1 tablespoon of garam masala.
21. Prepare Half of tablespoon black pepper powder.

Shahi pulav is one of the mughlai delicacy. It is one of the royal dish…It is a mild flavoured rice,but extremely rich and tasty. This dish needs only simple ingrediants but it is packed. Shahi Pulao Recipe with step by step pics.

Shaahi pulav instructions

1. Take a heavy base pan and put some oil.add cumin seeds and roast it.
2. Now add onion and roast until it looks golden.
3. Now add all the spices together and stir for 1 minute then add all the vegetables.
4. Cook it at low flame for 7 to 8 minutes by covering the utensil.
5. Now mix well all the ingredients and add soaked rice then add 1 and half cup water.
6. Water should little less bcuz its already soaked and vegetables also leave water..
7. Now cook at low flame by covering the utensil.
8. Check it but don't shake it until small holes not showed and water is all dried up.
9. Just turn the flame off but keep covering the utensil for proper steam.
10. Delicious healthy yummy mouthwatering pulav is ready.

As the word shahi means this Hyderabadi Vegetable Pulao is royal and rich having a myriad of textures and flavors in each bite. Sure shot way of making pulav. I think I messed up the javithri proportion. I read one strand as one flower and the entire pulav turned out bitter. Otherwise, simple recipe with great flavours! shahi pulav - how to make shahi pulao at home - shahi pulao recipe.