Indian style okra (Vegan). Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! Okra or bhindi as it's called in Hindi is a very popular vegetable in India. I think after paneer (which though is not a vegetable but most definitely treated like one in India), bhindi must be everyone's favorite veggies.

Okra is cooked in many ways in Indian cuisine. It usually is a veggie side served as a part of a meal, served with dals and curries. It can be served as simple side cooked with just onions, or cooked in a sauces like sesame. You can have Indian style okra (Vegan) using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Indian style okra (Vegan)

It's 400 gms of okra.
It's 1 of red onion.
It's 1 spoonful of gram flour.
It's of Salt as per taste.
Prepare of Oil to fry okra.
Prepare of Mustard powder - half teaspoon.
Prepare of Red chilly powder - 1/4 teaspoon (optional).
It's of Cumin seeds - half teaspoon.
It's of Dry mango powder - 1 teaspoon (optional).

Reviews for: Photos of Indian-Style Sauteed Okra. Indian-Style Sauteed Okra. this link is to an external site that may or may not meet accessibility guidelines. Here, okra transforms into a delicious chewy vegetable, spiced simply with Indian flavors for maximum deliciousness. The way my dad cooks it uses little to no oil, low amounts of heat, and lots of patience.

Indian style okra (Vegan) instructions

Cut okra in four long pieces. Add gram flour, salt, mustard, chilly powder, dry mango powder to it. Give it a good mix..
Heat oil in a deep pan. Put okra in it in small batches. I fried 400 gms of okra in 3 batches. Take it out when it turns golden brown..
Cut red onion in long thin slices..
Heat the leftover oil from frying, add cumin seeds in it. Put onions when the seeds start popping. As the onions turn golden brown and soft, add the fried okra in it and toss it nicely. Turn the heat off..
Serve with chapati, lentils or raita. It tastes delicious and is especially a hit amongst kids..

This vegan homemade restaurant style naan is incredibly easy to make. Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid friendly recipes, simple and quick Indian recipes. · Bendekayi Koddel/Bolu Huli Recipe is a delicious Mangalorean Style Bhindi Sambar that you can aserve with Steamed Rice and Sweet Corn Poriyal. Okra flavored with garlic and spiced with Indian spices. This is a very easy and spicy okra recipe and won't take much of your time. As far as bhindi or okra is concerned, I am always open to new recipes.