Recipe: Yummy Vendakai karamadhu(2 method South Indian style Okra stir fry)

Vendakai karamadhu(2 method South Indian style Okra stir fry).

You can cook Vendakai karamadhu(2 method South Indian style Okra stir fry) using 20 ingredients and 12 steps. Here is how you cook it.

Ingredients of Vendakai karamadhu(2 method South Indian style Okra stir fry)

1. Prepare 1 cup of okra Chopped.
2. It's 4 tbsps of vegetable oil.
3. It's 1 tbsp of urad dal white.
4. Prepare 1 tsp of chana dal.
5. It's pinch of asafoetida.
6. You need 1 tsp of mustard seeds.
7. You need 1/4 tsp of turmeric.
8. It's 1/2 tsp of chilly red powder.
9. It's 1 tsp of Kuzhambu Podi.
10. Prepare to taste of salt.
11. Prepare 1 cup of okra chopped.
12. You need 4 tbsps of vegetable oil.
13. You need 1 tsp of chana dal.
14. You need 1 tsp of urad dal white.
15. You need 1 tsp of mustard seeds.
16. Prepare pinch of asafoetida.
17. You need 1 tsp of black pepper powder.
18. It's to taste of salt.
19. It's 1 of chilly green.
20. You need of coriander leaves chopped.

Vendakai karamadhu(2 method South Indian style Okra stir fry) step by step

1. Take a wok, on medium heat add 4 tbsps of oil, urad dal, chana dal, asafoetida, mustard seeds. Saute them until aromatic..
2. Now add the chopped okra and mix..
3. Add all the powder ingredients and mix..
4. You will see that the okra will leave out its enzymes and look very sticky, this means it has started cooking..
5. Keep stirring in medium heat for about 7 minutes. Until the sticky-ness goes and looks crispy and also green. PLEASE DO NOT MASH THE OKRA WITH YOUR LADLE, THAT IS VERY BARBARIC FOR BOTH THE VEGETABLE AND THE ANIMAL WHO IS GOING TO EAT IT..
6. Now take it off the heat and transfer it to a serving bowl..
7. Take a wok, on medium heat add 4 tbsps of oil, urad dal, chana dal, asafoetida, mustard seeds. Saute them until aromatic..
8. Now add the chopped okra and mix..
9. Add all the powder ingredients mentioned under Method 2 and mix..
10. You will see that the okra will leave out its enzymes and look very sticky, this means it has started cooking. At this stage add 1 slit green chilly. Green chilly is high in vitamin C and is good for your child. From a young nascent stage accustom your child to the spice level of a chilly. Its much better than any other spice resources..
11. Keep stirring in medium heat for about 7 minutes. Until the sticky-ness goes and looks crispy and also green. For the child you can fry it a little bit more maybe for another 3 minutes extra until its gets crisp,it'll lose its color but not its nutrition..
12. Garnish with coriander leaves and take it off the heat. Now show this to your child and see how they enjoy eating it..