Okra sambar. Vendakkai Sambar is a delicious sambar made with okra. If you like okra then this is a must try recipe for you. This is known as vendakkai sambar in tamil language or bhindi sambar in hindi.
Enjoy! #cooking #food #foodie #homemade #yummy #delicious.
Sambar is a South Indian staple with a lentil and okra base that's hit with tamarind at the end for a tangy finish.
It's worth the effort of toasting and grinding the blend of spices for the masala.
You can cook Okra sambar using 20 ingredients and 3 steps. Here is how you cook it.
Ingredients of Okra sambar
- You need 1/3 Cup of Tuvar dal.
- Prepare 20 of Shallots slice into two.
- Prepare Pinch of Hing.
- It's 1.5 Cups of Water.
- It's 12 of Okra.
- It's 1 of Tomato chopped.
- Prepare 3 tsp of Sambar powder.
- It's 1/4 tsp of Red chilli powder.
- Prepare 1/4 tsp of Turmeric powder.
- Prepare As needed of Salt.
- Prepare 1 tbsp of Gingelly oil.
- Prepare 1 of Amla size Tamarind soak in warm water.
- It's leaves of To garnish Coriander.
- Prepare of To Temper:.
- It's 2 tbsp of Gingerlly oil.
- Prepare 1/2 tsp of Mustard seeds.
- It's 1/2 tsp of Urad dal.
- Prepare 2 of Dry chilli.
- You need 2 of Spring Curry leaves.
- Prepare Pinch of Hing.
Vendakkai Sambar, Ladies Finger Sambar or Okra Sambar whatever we may like to call this vendakkai sambar is one of my favorite and I actually like this more than murungakkai (drumstick). even with udupi okra sambar there are several variation to this popular bende koddel or bendekayi huli. the main variation with the recipe is the way it is prepared. basically you can see vendakkai sambar. Heat a pan with okra pieces over medium heat, dry roast or stir-fry the Now your tasty vendakkai/lady's finger/okra sambar is ready to use. Okra is so very healthy for us, unbelievably so, so it is said that Okra Sambar is an instant This sambar recipe is easily and quickly made - even more so if you have some cooked toor dal in the. My son's condition is no better than mine.
Okra sambar instructions
- Soak tamarind in warm water for about 15 minutes. Squeeze the juice and keep aside. Cook tuvar dal in pressure cooker with shallot, hing and pinch of salt. When pressure released open the lid and mash the dal. Keep this aside..
- Heat oil in kadai add chopped okra. Saute for 3 minutes in medium flame. Don't burn it. Once okra cooked add cubed tomato. Again saute for couple of minutes. Add mashed lentils. Then add 1 cup of water, tamarind pulp, chilli powder, turmeric powder, sambar powder and enough salt..
- Stir well. Reduce the flame to sim and cook for another 10 minutes until okra becomes tender. Don't overcook the okra, as it turns mushy. Now heat oil in another small pan add mustard seeds, urad dal. Once mustard crackled add dried chilli, curry leaves and hing. Once done add this to sambar and switch off the flame for sambar. Garnish with coriander leaves and serve hot with rice. #mycookbook.
I am compelled to prepare sambar with it because this vendakai /okra was harvested at my home. Since i had only handful of them i chose to make sambar out of it and trust me produce from your. Make the okra sambar watery Or after few hour sit will become so thick because of the veggie's slimy nature. You can use the same method to make sambar with other veggies just skip the initial shallow. The Vendakkai Vengayam Sambar Recipe is a simple and quick method of making sambar that is packed with flavors from the okra (bhindi) and the most important ingredient.