Okra and panner masala (bhindi & panner). Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! Okra or bhindi as it's called in Hindi is a very popular vegetable in India. I think after paneer (which though is not a vegetable but most definitely treated like one in India), bhindi must be everyone's favorite veggies.

In this recipe, soft paneer and ladies finger are cooked in a tangy rich tomato gravy flavoured with Did you know: Okra is a low-calorie vegetable and contains no saturated fat or cholesterol. They are rich sources of dietary fiber, minerals, and. Bhindi or Okra is a delicious main course vegetable dish filled with spices. You can cook Okra and panner masala (bhindi & panner) using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Okra and panner masala (bhindi & panner)

You need 500 gram of bhindi (okra).
You need 100 g of panner.
You need 1 of slicled onion.
It's 1 tsp of ginger.
Prepare 1 tsp of garlic.
Prepare 1 of sliced tomato.
It's 1/2 of turmeric.
It's 1 tsp of red chilli powder.
You need 1/2 of cumin seeds.
It's 1/2 of coriander seeds.
You need to taste of Salt.
Prepare of Fresh coriander or sliced green onions for garnish.

Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices. Okra (or "bhindi" in Hindi) is a favorite ingredient in the cuisine of north India, where the vegetable flourishes. Tonight, we're making bhindi masala, a regional classic that features okra cooked until tender in a spiced tomato and onion sauce.

Okra and panner masala (bhindi & panner) step by step

Wash the okras for 2-3 times. Once washed, dry them and sliced them..
Place pan over the heat. Add 2 Tbsp oil. Once the oil heat up, add cumin seeds, coriander seeds. Cook them for 1 min. Add garlic and sliced onions. Cook them until onions gets golden brown. Add ginger and tomatoes. Put salt, turmeric, red chilli powder. Cook for another 2-3 mins..
Add fresh okra in to the masala and finely diced panner. Cook till the okra and panner become soft and oil starts to separate from the masala. Cook it on low heat..
Serve them in the serving dish and enjoy with fresh Chapatis..

We're giving the dish another layer of satisfying texture. Bhindi Masala is one recipe that I do often other than aloo bhindi bhujiya and it's goes so well with roti/paratha or poori is big plus point. Recently I started doing it Punjabi way of this with addition of few more extra spices and the result is just better. Bhindi Masala Recipe with video & step by step photos. This bhindi masala is a easy & delicious semi dry okra curry. with this bhindi masala recipe, you This bhindi masala recipe comes close to the bhindi masala dry sabzi served in restaurants.