Recipe: Delicious Okra(Lady finger) with DaL(Lentil) Curry

Okra(Lady finger) with DaL(Lentil) Curry. Add in the spice powders and mix well. Add in salt and sugar and give it a stir. Pour some water along with curry leaves,tamarind pulp and tomatoes.

Try this Okra (Ladies Fingers) Curry recipe, or contribute your own. Lady's finger Curry-Vendakkai Poriyal-Okra Curry. by padhuskitchenrecipes. Listen, Suburban Ladies, I'm Taking Back Angel Food Cake. You can cook Okra(Lady finger) with DaL(Lentil) Curry using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Okra(Lady finger) with DaL(Lentil) Curry

1. It's 250 grams of Green okra.
2. You need 1.5 tablespoon of Chopped onions.
3. It's 3-4 of Green chillies.
4. You need 2 tablespoons of Oil.
5. Prepare 1.5 teaspoon of Red chilli Powder.
6. It's 1/2 teaspoon of Turmeric powder.
7. It's 1 teaspoon of Coriander powder.
8. Prepare 1/4 teaspoon of Cumin powder.
9. It's 2 teaspoons of Ginger-garlic paste.
10. Prepare As per taste of Salt.
11. It's 1/2 cup of Lentil(dal) soaked in water.
12. Prepare 1 of Bay leaves.
13. You need 1 of Dry red chilli.
14. Prepare 1/2 tsp of Panch phoran Bengali whole "five spices" mixed.
15. It's As required of Water.

Besides potatoes & peas, okra/ladyfinger is another all time favorite vegetable among the Pakistani population. It is usually served with roti/chapatti & yogurt or sometimes with Masoor Dal (lentil) here is the recipe of a basic okra curry that was passed down from my grandmother to my mom & down to me. Add Channa dal, urad dal,red chilly,cumin seeds and mustard. When mustard starts popping add curry leaves.

Okra(Lady finger) with DaL(Lentil) Curry instructions

1. Wash the green raw okras in fresh water and chop into medium size. Keep it aside..
2. Take a pan, put some oil and heat it on the stove. Put the chopped onions and green chillies with salt as required and stir fry. Put ginger garlic paste and fry for one minute..
3. Add little water to saute it and put turmeric powder, red chilli powder, Coriander powder and cumin powder into it and stir fry more 5 minutes. When oil comes out from the Spices, put the soaked lentil into it with 1 cup water and cook it for 5 minutes covering the pan..
4. Then put all washed and chopped okra into it and mix it into all over dal and spices. And again cover the pan. Cook it in a low flame for 3-4 minutes..
5. In the meantime, in another frypan, put some oil and heat it on the stove. Now put the bay leaf with dry red chilli and fry low flame. Put five whole spices mixture into it and fry all together one minute. Now put it on the top of the curry and mix it..
6. Green okra with dal curry is perfectly done. Serve it hot with steamed rice or roti or paratha and enjoy it with your family and loved ones. Take Love from Bangladesh 💚😊..

Reduce the heat to low flame and let them cook openly. Okra/Bhendi curry is ready to serve with hot. How to Make Lady's Finger (Okra) And Tomato Curry. Wash ladyfingers and dry them well. Cut them into thin round shapes and them keep aside.