Easiest Way to Make Perfect Okra masala with aubergine & sweet potato

Okra masala with aubergine & sweet potato. If you love Bhindi (Okra, Lady's Finger, Aubergine), you'll love this kurkure bhindi sabzi recipe. this kurkure bhindi recipe or we can say bhindi masala. My inspiration for the Okra and Aubergine In Mackerel stew is the health benefits for the Okra. OKRA AND AUBERGINE SOUP This is a healthier way of preparing Okra soup.

Finish the dish - De-glaze the pan with broth, adding enough to keep the vegetables quite moist but not soupy. Add chick peas and garam masala. Okra masala recipe (bhindi masala or ladies finger masala) is one of those fail proof, bachelor-friendly Indian recipes that is perfect to try if you are Serve okra masala hot with rice and some kuzhambu. You can cook Okra masala with aubergine & sweet potato using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Okra masala with aubergine & sweet potato

1. You need 1 cup of Okra.
2. You need 1 cup of aubergine.
3. It's 1 cup of sweet potato.
4. You need 1 tsp of panch phoron (5 whole spices).
5. Prepare 2 of bay leaves.
6. It's 1 of medium size onion.
7. You need 1 of large tomato.
8. Prepare 1 tsp of ginger garlic paste.
9. It's 1/2 tbsp of turmeric powder.
10. Prepare 1/2 tbsp of red chilli powder.
11. It's 1 tsp of coriander powder.
12. It's 1 tsp of cumin powder.
13. It's of Hand full of fresh coriander.
14. You need 2 tbsp of olive oil.
15. Prepare to taste of Salt.

For Okra Masala recipe in Hindi, Tamil, Telugu, Kannada, Urdu etc please use the Google translate. Mix in tomatoes (don't drain them) and garam masala, red chili, turmeric. Mix this all well, and stir it occasionally. You really want to do this for the allotted time to get the spices melded with the tangy tomatoes.

Okra masala with aubergine & sweet potato instructions

1. I have cut all the vegetables in medium size. Then keep the okra separate. Now in a frying pan pour oil. Add panch phoron & bay leaves..
2. Add onions and fry them until gets brown. Then add tomatoes and fry them again for few minutes. Fry the okras in another frying pan in full flame for 5mins. Once they are done keep them in a separate bowl..
3. Now add rest of the ingredients and cook them very well. First add aubergine & sweet potato in the gravy and cook for 10mins. Then add okras. Now cook for another 10mins. Add some water so that they don’t get burnt..
4. It can be served with rice or any kind of breads..

Tender, young okra are roasted and then combined with a spicy Indian masala for an excellent vegan side dish. Fresh, young okra is roasted to perfecting and seasoned with Indian masala. Fun fact: Baking soda will speed up the cooking of the onion, but it reacts with turmeric, causing the turmeric to. Bhindi or Okra is a delicious main course vegetable dish filled with spices. Bhindi Masala is a delicious, easy to make vegetable dish.