Malai stuff okra. Bharli bhendi chi bhaji recipe is another delicious recipe of okra. This name may confuse you as it is in marathi language. If you translate it word by word.

Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then Okra stuffed with a spicy masala. This famous Indian dish goes well with flat-breads like roti and. Bhindi Sambhariya is an easy Gujarati style stuffed okra recipe. You can cook Malai stuff okra using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Malai stuff okra

You need 2 tbsp of malai.
Prepare 50 gm of gram flour.
Prepare 2 of green chilli.
It's 1 tsp of chaat masala.
Prepare 1 tsp of veg masala.
It's 1 tsp of salt.
You need 1 tbsp of milk.
You need 5 tbsp of oil.
You need 2 tsp of poppy seds.
You need 1 tsp of chilli powder.
It's 1 tsp of ginger.
It's 200 g of okra.
You need 1 tsp of fennel powder.
It's 1 tsp of coriander powder.

One of the best vegetarian recipe I have had in a long time is a stuffed okra with its origins in Gujarat. Okra is in abundance this time of year and we're often at a loss for what to do with all of it. When you think about it, okra is really perfect for stuffing. It's got a nice, strong shell and an open, hollow interior.

Malai stuff okra instructions

Firstly wash and cut the okra.cut them half from one side and mix salt..
Mix the malai flour and all masala with oil.it turns to a dow by the milk of malai.
Stuffed the malai masala in the okra very care fully,dont crack it..
Take a pan,put oil and fried with poppy seeds and salt..

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