Easiest Way to Prepare Perfect Bombay duck with masala okra

Bombay duck with masala okra. Dear viewers, This is an amazing dish with very distinct flavor of it's own. Many people aren't aware of this fish called Bombil also called as Bombay Duck. Hello Friends Welcome to Ojal's Kitchen Dry Bombay Duck Curry

The secret to perfect crisp fried bombils is to remove as much moisture as you can from the fish before frying them. Bombay duck is a fish and not a bird, an ugly one too. Its a little stink smelling and sort of pungent. You can cook Bombay duck with masala okra using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bombay duck with masala okra

1. Prepare 1/2 kg of okra.
2. You need 4-5 of dried Bombay duck.
3. Prepare 1 of tomato.
4. You need 1 of green chilli.
5. Prepare 1 of onion medium size.
6. It's 1 tsp of turmeric powder.
7. You need 1/2 cup of coriander leaves.
8. Prepare 1 tsp of salt.
9. It's 2 tbsp of oil.
10. Prepare 1 tbsp of vinegar.

There is much more to it. Thinking this extraordinary fish must be having some qualities at least, to make me write a post about it. Bombay duck, in English, also called Bombil or. Your Duck Masala stock images are ready.

Bombay duck with masala okra step by step

1. Cut and wash Bombay duck and soak in clean water so that it becomes soft with adding 1 tbsp of vinegar so that it will smell less,cut okra and fry in a pan with adding 1 tbsp oil so that the stickiness goes from okra.
2. After frying okra,saute peanuts and remove skin and crushed in mortar pestal..
3. Don't crush into powder peanuts should be seen,Next cut onion,green chilli,tomatoes,and coriander leaves and next take a pan and add 1tbsp of oil here I am using only one tbsp oil because while frying okra I have already used oil so use less oil and fry onion and green chilli till onion becomes soft..
4. Next add chopped tomato,turmeric and salt and saute till tomatoes get cooked well and next add peanut crushed into it and mix well then add PCs of Bombay duck and fried okra and mix well..
5. Close lid and keep only for 5 to 7 minutes and garnish with coriander leaves and serve this delicious Bombay duck with masala okra with chapati..

Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Dreamstime is the world`s largest stock photography community. Suke Bombil Masala/dry bombay duck masala. suke bombil masala is an Authentic Aagri/Kohli non-veg dish ,served with Bhakri or rice as main course. The Bombay duck is actually a fish native to the waters in and around Mumbai.