Recipe: Perfect Rice, Okra, and Tomatoes

Rice, Okra, and Tomatoes. This combination of okra, shrimp, and tomatoes tastes great over freshly cooked rice. It's a wonderful way to enjoy fresh okra. Simmer, stirring occasionally, until the tomatoes soften.

In bacon fat, cook onions and okra until onions are soft. Stewed Okra and Tomatoes also known as Bamia in Turkish cuisine is a classic summer dish, mostly served with rice. It is a simple recipe with fresh okra, tomatoes, onion, garlic and lemon juice. You can cook Rice, Okra, and Tomatoes using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rice, Okra, and Tomatoes

1. Prepare 2 slices of bacon.
2. You need 6 ounces of beef smoked sausage.
3. You need 3/4 cup of instant rice.
4. Prepare 15 ounce of can of diced tomatoes.
5. Prepare 3 tablespoon of butter.
6. It's 4 leaves of bay leaf.
7. It's 1/2 pound of sliced okra.
8. Prepare 1 teaspoon of salt.
9. It's 1 teaspoon of granulated garlic powder.
10. It's 1 of small onion diced.
11. It's 1/2 cup of frozen sweet peas.
12. It's 2 tablespoons of extra Virgin olive oil.
13. You need 2 tablespoons of capers.

If you are an okra lover, you will be amazed with this tangy vegetarian okra stew. Stewed Okra and Tomatoes makes a delicious southern side dish for summer. Fresh summer okra, sliced and cooked with canned tomatoes (you could use fresh instead), bacon, onion, celery, and a few seasonings makes a delicious vegetable side dish for almost any meal. Stewed okra and tomatoes are traditionally served over Carolina Gold rice, which is deeply rooted in Lowcountry cuisine.

Rice, Okra, and Tomatoes step by step

1. Heat oil in a skillet. Slice the sausage and bacon add to a hot skillet. Dice the onion and add..
2. Cook 7 minutes then add the okra cook 10 minutes then add the rice and spices.
3. After 10 minutes of cooking covered add the capers and tomatoes. simmer 15 minutes covered..
4. Uncover and stir..
5. Add peas and bay leaves. Cover and let rest for 15 minutes.
6. Remove bay leaves. Serve I hope you enjoy!.

The buttery, chewy indigenous rice provides an exceptionally tasting bed for the vegetables to rest on. But okra and tomatoes are in season now. And to take greatest advantage of their flavor, it's best to cook them quickly. Toss all of that in an Instant Pot, pressure-cook for a mere four minutes, and you'll have tender okra and tomatoes. Add some steamed rice for a dinner, and, voila, that's summer in a..