Recipe: Yummy Okra Peanut Masala

Okra Peanut Masala.

You can cook Okra Peanut Masala using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Okra Peanut Masala

1. Prepare 1/2 kg. of bhindi (okra), cut into 1" pieces.
2. Prepare 2-3 tbsp. of oil.
3. It's 1 tsp. of mustard seeds.
4. Prepare 1/4 tsp. of asafoetida (hing).
5. You need 1 of onion, chopped.
6. You need 3-4 of garlic, chopped.
7. It's 1 of " ginger, chopped.
8. It's 2-3 of green chilies, chopped.
9. It's 1-2 sprigs of curry leaves.
10. You need to taste of salt.
11. It's 1/2 tsp. of turmeric powder.
12. Prepare 1 tsp. of red chilli powder / flakes.
13. Prepare 1 tsp. of roasted coriander powder.
14. You need 2 tbsp. of peanut, coarsely ground.
15. It's 2 tsp. of coriander leaves, chopped.
16. Prepare 1-2 of fresh red / green chilies, chopped (opt).

Okra Peanut Masala step by step

1. Heat oil in a pan and temper with mustard seeds. After it stops crackling, add the asafoetida followed by the chopped okra. Saute for a minute on high flame..
2. Now add the onion, ginger, garlic, curry leaves, green chilies, salt and turmeric powder. Cook, covered on a low flame till soft..
3. When half done, add the red chilli powder and coriander powder and continue to cook. Stir at intervals and sprinkle little water if it sticks to the bottom of the pan..
4. When done, add the powdered peanuts and coriander leaves. Mix well and switch off the flame. Keep it covered for 4-5 minutes. Serve, garnished with the chopped fresh chilies..