Recipe: Perfect Bhindi Kadhi (Okra in Yogurt Sauce)

Bhindi Kadhi (Okra in Yogurt Sauce).

You can have Bhindi Kadhi (Okra in Yogurt Sauce) using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bhindi Kadhi (Okra in Yogurt Sauce)

1. It's 200 gm of Bhindi (okra), cut into 1" thickness.
2. Prepare 1/2 cup of yoghurt.
3. Prepare 3 cups of water.
4. It's 2 tbsp. of besan (gram flour).
5. It's to taste of salt.
6. It's 1/2 tsp of turmeric powder.
7. Prepare 1-2 of green chilies, chopped.
8. Prepare 1 tsp of ginger, grated.
9. It's 1/2 tsp of garam masala powder.
10. You need 1/2 tsp of roasted cumin powder.
11. You need 1/2 tsp of roasted coriander powder.
12. You need 1 tbsp of oil.
13. It's 1 tsp of panch phoron (equal quantity of fennel, cumin, fenugreek, mustard & nigella seeds).
14. You need 1 of dry red chilli.
15. You need pinch of asafoetida.
16. It's of coriander leaves to garnish.

Bhindi Kadhi (Okra in Yogurt Sauce) instructions

1. In a bowl, mix together yogurt, besan, water, salt, turmeric powder, ginger, green chilies, garam masala powder, coriander powder and cumin powder. Keep aside..
2. Heat 1 tbsp. oil in a pan and fry the okra till light brown. keep aside. Heat remaining oil and temper with panch phoron, red chilli and asafoetida..
3. Now pour the yogurt-besan mix and simmer on medium flame, stirring at intervals till it gets slightly thick..
4. Add the fried okra and simmer for another 2 minutes. Serve, garnished with coriander leaves..