Recipe: Yummy Venkakka Kichadi (Okra/Ladies Finger)

Delicious Okra Recipes, fresh and tasty.

Venkakka Kichadi (Okra/Ladies Finger). Wash and pat dry the vendakka/okra. Heat oil in a pan, add chopped okra, chopped green chillies and fry on medium-high until the. Here is yet another kichadi recipe which is a favourite of ours.

Venkakka Kichadi (Okra/Ladies Finger) It is fried lady finger or okra in yogurt flavoured with a green chilli-cumin-coconut paste. Vendakka Kichadi is a more elaborate cousin of the simple Bendakaya Perugu Pachadi (Vendakkai Thayir Pachadi or Bhindi Raita) and is often found to be a. A cooling, neutralising side dish that sits quietly on your table, the okra kichadi steals all admiration when had alongside the spicier curries. You can have Venkakka Kichadi (Okra/Ladies Finger) using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Venkakka Kichadi (Okra/Ladies Finger)

  1. Prepare 1 Cup of Yogurt Curd /.
  2. Prepare 1/2 Kilogram of Okra Lady ' s Finger / / Vendakka.
  3. Prepare 1 1/4 Teaspoons of Turmeric powder.
  4. Prepare 1 1/2 Teaspoons of chilly Red powder.
  5. It's 1 Pinch of Cumin Seeds Jeera /.
  6. Prepare 1 Pinch of Asafoetida (Kaayam).
  7. Prepare of Salt.
  8. Prepare 2 Tablespoons of Oil.

Chop the okra into medium thin slices. Keep the curd ready in a bowl. Grind together the listed ingredients and mix with the curd. Wondering if Lady finger is something like okra?

Venkakka Kichadi (Okra/Ladies Finger) step by step

  1. Wash and pat dry Lady's Finger /Okra /Vendakka. Cut the top end of each one and slice into uniformly round pieces..
  2. In a bowl mix turmeric, red chilly powder and salt with a teaspoon of water and make a paste of it..
  3. Add the cut lady's finger /okra /vendakka pieces into the bowl and mix well with a spoon, so that the masala gets well coated..
  4. Heat a non-stick frying pan/ kadai, with oil. Fry the masala coated okra/vendakka on a medium flame.(Do not burn it)..
  5. When the okra/vendakka is fried, lower the flame and add jeera/cumin seeds. Off the flame and add asafoetida to it. Mix well. Keep aside to cool..
  6. Take yogurt/curd in a serving bowl and mix with enough salt. When the okra/vendakka is cooled, add this to curd..
  7. Serve with hot steamed rice..

Combination of yoghurt and coconut looks fantastic I adore Okra (Lady fingers). We eat it slightly battered and fried, in gumbo, baked….but I really like your recipe for this great veggie. Video Recipe: Vendakka (Okra / Lady's Finger) Kichadi / Bhindi Raita. Step-by-step Recipe with photos @ https://www.mozismenu.com/aval-poha-rice-flakes-payasam-p. Vendakka Mezhukkupuratti (Okra/Ladys finger Stir Fry) is a delicious side dish for rice.