Recipe: Perfect bhindi fry(stir fried okra in indian spices)

bhindi fry(stir fried okra in indian spices). Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! Okra or bhindi as it's called in Hindi is a very popular vegetable in India. I think after paneer (which though is not a vegetable but most definitely treated like one in India), bhindi must be everyone's favorite veggies.

It is served with plain rice, roti or chapati. Bhindi fry Bhindi fry recipe how to make bhindi fry How To Make Okra Fry Bhindi Fry Masala By Harshis Kitchen Indian Recipes bhindi masala fry bhindi fry. Bhendi Fry (alternately called Okra fry, Bhindi fry, Bhindi masala or Bharwan bhindi) is stir fried okra (ladies's finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. You can have bhindi fry(stir fried okra in indian spices) using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of bhindi fry(stir fried okra in indian spices)

1. It's 500 grams of okra(lady's finger) sliced (top & bottom removed).
2. It's 1 tsp of cumin seeds.
3. You need 2 large of onions(chopped finely).
4. It's 4 clove of garlic(ground coarsely).
5. It's 1/2 of inch ginger(ground coarsely).
6. You need 1 tsp of black mustard seeds.
7. You need 1 tsp of cumin powder.
8. Prepare 1 tsp of coriander powder.
9. Prepare 1 tsp of turmeric powder.
10. You need 1 tbsp of vegetable oil.
11. You need 1 dash of garam masala.
12. You need 1 of salt to taste.
13. Prepare 3 of green chilies(chopped finely).

If you love Indian food, you likely already love Bhindi Masala. This popular restaurant dish of tender okra in a deliciously spiced tomato-onion sauce The way this is usually done is either by stir-frying the okra in plenty of oil at high heat, sealing in the slime before it has a chance to escape into the rest. Shallow fried bhindi cooked in roasted besan and curry spices make a mouth watering Bhindi Fry (okra fry). Stir in between occasionally to fry evenly and prevent sticking.

bhindi fry(stir fried okra in indian spices) step by step

1. heat oil in a saucepan or wok til it just starts to smoke..
2. add cumin seeds & mustard seeds.when they start to crackle quickly add garlic ginger & chilies.fry til garlic light golden.
3. add onions & fry til golden..
4. add all spices (except garam masala) & salt.add a sprinkle a lil water so that the spices dont burn.
5. then add all bhindi(okra) and fry til it loses its stickines & brite green color stirring lightly occasionaly.
6. caution:dont cover d pan.
7. lastly add garam masala mix once & serve.
8. tip:ginger & garlic ground in a mortar usin a pestle wil giv best results & take care while chopping chili & cracklin seeds.
9. cn b served with chapaties or rice or nan or tanduri rotis.

Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe. Throughout the north of India, truck stops called dhabas dot the roads. At these spare rest stops and eateries, drivers recline on wood-framed beds strung with jute. This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only it's much, much better. I think the "dry-fry" or stir-fry method is the best way to cook okra.