How to Cook Delicious Stuffed bhindi (okra) with peanuts & coconut Masala

Stuffed bhindi (okra) with peanuts & coconut Masala. Hello, Do check the new stuffed Bhindi with peanuts which tastes amazing. Do subscribe to our Channel for more updates. If the side facing down is getting crisp, shift the angle so that a raw surface faces down.

Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then cooked in a pan. It's a simple recipe with little to no prep work. The only prep work you have to do is to slit the okra and then stuff them with a spice mix. You can cook Stuffed bhindi (okra) with peanuts & coconut Masala using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Stuffed bhindi (okra) with peanuts & coconut Masala

1. You need 250 gm of okra (bhindi).
2. Prepare 2 tbsp of desiccated coconut.
3. Prepare 2 tbsp of roasted coarse peanuts.
4. It's 2 tbsp of roasted Besan.
5. You need 1 tsp of red chilli powder.
6. It's 1/2 tsp of Turmeric powder.
7. You need 2 tsp of Coriander powder.
8. It's 1 tsp of mango powder.
9. Prepare to taste of Salt.
10. It's 1 of Tomato grated.
11. You need as needed of Oil for shallow fry.

That's pretty much it, there's nothing else to chop or. Indian Spiced Stuffed Okra, a lip smacking entree dish, is a dramatic combination of spices and ground peanuts filled delicately into fresh slit okra and cooked to a delightful crispness. Sprinkled with chopped cilantro and served with hot rotis or parathas, this dish will surely be a mealtime pleaser. This is an easy-to-make North Indian recipe and as the name suggests, the USP of this dish are peanuts which are roasted and powdered.

Stuffed bhindi (okra) with peanuts & coconut Masala instructions

1. Assemble all ingredients. Wash & dry bhindi with cloth. Cut it length wise from center..
2. Mix all dry ingredients in a bowl. Add 2 tsp oil. Mix properly..
3. Fill above stuffing Masala in bhindi..
4. Heat oil in a Kadhai. Add stuffed bhindi. Fry them on medium flame. Stir it in between. Turn sides..
5. Once cooked & tender transfer it into plate..
6. Now in leftover oil add grated tomatoes. Saute until water evaporates. Add leftover Masala. Saute it 2-3 minutes. Remove from heat..
7. Pour tomato Masala in dish. Place fried bhindi. Serve hot with puri, chapati or Nan..

The powdered peanuts are combined with authentic Indian spices and. Making stuffed bhindi or bharwa bhindi requires some time and efforts. But all is worth when you get positive comments from your lovely family members. My mom always makes this bharwa bhindi whenever we have guests coming over for the lunch. Bharwan bhindi, or stuffed bhindi, is an excellent example of this.