Okra. Okra is traditionally a southern U. S. plant that thrives in warm weather. Here's how to grow okra Okra is easy to grow and use and looks lovely throughout the growing season due to its beautiful.
The tender unripe fruits are commonly cooked as a vegetable.
Okra is a vegetable loved by very few people.
However, it is a powerhouse of nutrients like vitamin C, vitamin K, vitamin A.
You can cook Okra using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Okra
- You need of Okra.
- It's of Tomatoes.
- Prepare of Onions.
- Prepare of Pilau masala.
- You need of Cinnamon.
- Prepare of Soy sauce.
- It's to taste of Salt.
- You need of Oil.
- You need of Vinegar.
Okra is high in nutrients but low in calories. Okra, Abelmoschus esculentus, is an herbaceous annual plant in the family Malvaceae which is grown for its Propagation. Basic requirements Okra is a heat loving plant, growing best in. Okra , also known as "lady's fingers," is a green flowering plant.
Okra instructions
- Wash and slice okra. Chop onions and tomatoes..
- Fry onions and tomatoes, add in spices, soy sauce then salt. Add okra after 2min then add vinegar and stir..
- Let it cook for around 8min then serve..
Okra belongs to the same plant The term "okra" most commonly refers to the edible seedpods of the plant. Okra has long been favored as. Okra is a green, tube-like fruit filled with small white seeds. It's typically best during the summer and you'll definitely want to get tips for cooking it. Okra, also known as "lady's finger," or "bamia pod" is one of the favorite nutritious vegetables Botanically, okra is a perennial flowering plant in the Malvaceae (mallows) family, and.