How to Prepare Tasty Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal

Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal.

You can cook Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal

1. It's 500 g of okra/ ladies finger.
2. You need 1 big of onion (chopped).
3. You need 2 of spring curry leaves.
4. It's 1 tspn of mustard seeds.
5. It's 1/2 tspn of urad dal.
6. It's 1 tspn of chanadhal.
7. Prepare 1/4 tspn of turmeric powder.
8. You need 1/2 tspn of red chilli powder.
9. You need 2 tbspn of grated coconut.
10. You need 1 tspn of coriander leaves (chopped).
11. Prepare To taste of salt.
12. You need 2+2 tbspn of oil.

Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal instructions

1. Add 2 tbspn oil and fry the okra till the stickiness disappears. Keep aside..
2. Heat a kadai add 2 tbspn oil add mustard seeds after it cracks add urad dal and chanadhal. Saute till golden..
3. Add curry leaves,onion and salt. Saute till golden brown..
4. Now add the spices, turmeric and red chilli powder. Then add okra and mix well..
5. Cover and cook if needed without adding water. After it's done add coriander leaves and coconut. Mix well..
6. Serve hot with steamed rice and and curry..