Okra vegetable. Okra is a vegetable loved by very few people. However, it is a powerhouse of nutrients like vitamin C, vitamin K, vitamin A. Okra is a flowering plant known for its edible seed pods.
Okra is sometimes known as ladies fingers, bhindi and bamia.
It is widely used in southern American states, the West Indies, India, Asia and South America and is an important part of Cajun cooking styles.
Okra is the seed pod of the Abelmoschus esculentus plant.
You can cook Okra vegetable using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Okra vegetable
- It's 1/2 kg of Bhindi/Okra.
- You need To taste of salt.
- It's 1 teaspoon of Garam masala.
- It's To taste of red chilli powder.
- It's 1/2 teaspoon of turmeric powder.
- You need 2 teaspoon of oil.
- Prepare 2 of onions.
It's filled with tiny white seeds and is sometimes Okra is clearly one of those vegetables that means different things to different people. Outstanding Okra Botanical name: Abelmoschus esculentus or Hibiscus esculentus. Okra (Abelmoschus esculentus) are known in many English-speaking countries as lady's fingers or gumbo) is a flowering plant in the mallow family, related to cotton and hibiscus. It is valued for its edible green seed pods.
Okra vegetable instructions
- In Kadai add oil.
- Add onion.
- Fry them.
- Add salt and Garam masala and all spices.
- Let it get prepare.
- Serve hot.
Okra (also known as gumbo), is a tall-growing, warm-season, annual vegetable from the same family as hollyhock, rose of Sharon and hibiscus. The immature pods are used for soups. Long popular in the Southern United States, okra is making inroads in vegetable gardens across the country. The pod-like fruit is a wonderful addition to soups and stews. Okra is a magical vegetable whose texture varies dramatically depending on how it's cooked.