Recipe: Delicious Bhindi Huli South Indian style Bhindi in spicy tangy gravy

Bhindi Huli South Indian style Bhindi in spicy tangy gravy. How to Make Spicy & Tangy Fish Gravy - South Indian Style preparation with step by step photos. Dahi Bhindi is simply delicious, and easy to make. This goes well with Jeera Rice, or roti-paratha.

The taste of puli kulambu is somewhat tangy, spicy and very flavourful. Zucchini cooked in moong dal, coconut in South Indian style makes an amazing accompaniment for rice as a part of. Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai. You can have Bhindi Huli South Indian style Bhindi in spicy tangy gravy using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bhindi Huli South Indian style Bhindi in spicy tangy gravy

1. Prepare 250 gm of Bhindi/Okra.
2. It's 1 of Tomato.
3. You need 1 of Onion.
4. It's 2 of Garlic cloves.
5. It's 1/2 cup of Tamarind water.
6. It's to taste of Salt and sugar.
7. It's pinch of Turmeric powder.
8. You need 1 tsp of Cumin powder.
9. It's 1 tsp of Mustard seeds.
10. Prepare as needed of Mustard oil to cook.

This okra gravy is a semi-dry preparation and tastes well for roti / chapati. There is this cute little thing that happens when buying bhindi in the Indian market. You can spot all the ladies trying to break the tip of each and every. Give this delicious preparation of Bhindi Do Pyaza, also known as Pyaz Wali bhindi which is a popular Pyaz Wali Bhindi is a popular dry vegetable in Punjabi Cuisine usually served with Kadhi Pakora along with.

Bhindi Huli South Indian style Bhindi in spicy tangy gravy step by step

1. Wash Bhindis and chop them. Chop onion and garlic cloves and make a paste..
2. Put mustard oil in pan. Temper the oil with mustard seeds..
3. Put chopped bhindis. Toss for a while till bhindis turn brown..
4. Chop tomato and put it in pan. Slowly add the paste of onion and garlic cloves. Add salt and sugar to taste..
5. Add turmeric powder and cumin powder. Cover with a lid and cook till Okras soften..
6. Add the tamarind pulp and water. Wait till gravy thickenes. And it's ready!.

This lahsuni bhindi makes a good Indian tiffin box lunch along with some soft chapatis or whole wheat bread. You can also serve it as a side veggie dish with dal-rice or curry-rice combination. This recipe has been adapted from cookbook 'vegetables and curries for all seasons' by Kanchan Kabra. Tender Chicken cooked with spicy Indian spices made with a Charminar spicy sauce & a hint of coconut for a divine. Potatoes and cauliflower cooked in North Indian style gravy.