Recipe: Yummy Okra Poriyal

Okra Poriyal.

You can have Okra Poriyal using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Okra Poriyal

1. You need 250 of gms. Okra, chopped into 1/2" pieces.
2. It's 2 tbsp. of oil.
3. Prepare 1/2 tsp. of mustard seeds.
4. It's 1 sprig of curry leaves.
5. It's 1/4 tsp. of asafoetida (hing).
6. Prepare 1 tsp. of urad dal (split black gram lentil).
7. Prepare 1 tsp. of raw rice.
8. Prepare 2 of fresh chilies, slit.
9. Prepare to taste of salt.
10. You need 1/2 tsp. of turmeric powder.
11. You need 2 of tbsp, fresh coconut, grated.
12. You need 1-2 of tbsp, coriander leaves, chopped.

Okra Poriyal step by step

1. Heat oil in a non-stick pan and temper with mustard seeds. After it stops spluttering, add the asafoetida, urad dal, rice, turmeric powder, green chilies and curry leaves. Saute till the ingredients turns light brown..
2. Add the okra and salt. Saute on low flame till they turn soft and are done..
3. Add the coconut and coriander leaves and switch off the flame. Toss well..
4. Serve as a side dish with either rice or chapatti..