Stuffed okra(bharwa bhindi). Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then cooked in a pan. It's a simple recipe with little to no prep work. The only prep work you have to do is to slit the okra and then stuff them with a spice mix.

This vegan & gluten free dish Bharwan means stuffed and Bhindi means Okra. In this dish, okra is slit on one side and stuffed with spices, then fried to make a wonderful side dish. Bharwa Bhindi or Stuffed Okra is a popular Indian side dish in which bhindi (okra / lady finger) are stuffed with a tangy and spicy masala filling. You can cook Stuffed okra(bharwa bhindi) using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stuffed okra(bharwa bhindi)

You need 15-16 of bhindi/okra/ lady' finger.
Prepare 1 tbsp of coriander powder.
You need 1 tsp of Red chilli powder.
Prepare 1/4 tsp of cumin seeds.
It's 1/4 tsp of turmeric powder.
It's 1/4 tsp of salt or to taste.
You need 1/2 tsp of Dry mango powder.
It's 1/2 tsp of Garam masala.
It's 1/2 tsp of Grated ginger and green chilli.
You need 1/4 tsp of nagla seeds.
Prepare 1/4 tsp of fennel.
Prepare Pinch of asafoetida.
You need 2 tsp of oil for masala.
You need 2 tbsp of oil for frying.

The key ingredient to make this dish is the spicy bharwa (filling) masala that is made of garam masala, turmeric powder (haldi), red chillies, salt and other curry. Bharwa Bhindi (भरवा भिन्डी) Recipe - Bhindi, also known as Okra or lady's finger, is one of my favourite vegetable. This is one of the common When okra is stuffed with spices and cooked, its called bharwa bhindi. This recipe is from Indian Cuisine.

Stuffed okra(bharwa bhindi) instructions

Wash okra (bhindi) under running water, drain them completely. Wipe them dry with a clean cloth. Remove the top and bottom parts. Slit in the center keeping it joined at the back..
Combine all the masalas, green chilli, grated ginger, coriander powder, garam masala, red chilli powder, dry mango powder, fennel and nigella seeds, turmeric powder, salt, 1tsp oil and mix well..
Take cut okra (bhindi) and fill the masala press it well. Stuff all likewise..
To fry:- Heat a pan add 2 tbsp oil and 1/4 tsp cumin seeds and pinch of asafoetida. Place the okra in oil for cooking. Gently mix..
Cover the pan with a lid and cook the bhindi on low heat. Keep tossing the bhindi after every 2-3 minutes or so until it's tender and done. This will take around 15 minutes on low heat..
Now bhindi is ready. Serve it hot with hot chapati or plain paratha..

Recipe involves slitting the okra and. Indian Spiced Stuffed Okra, a lip smacking entree dish, is a dramatic combination of spices and ground peanuts filled delicately into fresh slit okra and cooked to a delightful crispness. Sprinkled with chopped cilantro and served with hot rotis or parathas, this dish will surely be a mealtime pleaser. Bharwa bhindi or stuffed bhindi is a lightly spiced, tasty recipe where okra is stuffed with spice powders and then slow-cooked. These succulently cooked okra taste good as a side with roti, paratha, naan or dal-rice.