Easiest Way to Prepare Perfect Dahi Bhindi Okra in Curd

Dahi Bhindi Okra in Curd.

You can have Dahi Bhindi Okra in Curd using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dahi Bhindi Okra in Curd

1. It's 300 gm of Okra ( ladyfinger).
2. It's 1 cup of curd (homemade).
3. Prepare as needed of Oil for deep fry.
4. You need 2 of onions (chopped).
5. You need 2 of tomatoes (chopped).
6. You need 1 tbsp of green chillies ginger garlic paste.
7. Prepare 1/2 tsp of red chilli powder.
8. You need 1/4 tsp of Turmeric Powder.
9. You need 1/2 tsp of coriandor cumin powder.
10. You need 1/4 tsp of garam masala.
11. Prepare 2-3 tbsp of oil.
12. Prepare 1 tsp of cumin seeds.
13. You need 1/4 tsp of asafoetida.
14. It's to taste of Salt.

Dahi Bhindi Okra in Curd step by step

1. Take okra cut from both the side and deep fry it. Keep a side.
2. Take a pin on medium flame add oil, cumin seeds, asafoetida. As cumin get crackled add chopped onions. Saute it till light golden..
3. Now add chopped tomatoes and green chillies ginger garlic paste. Mix it all well and saute it till tomatoes get soft and start releasing oil..
4. Now add red chilli powder, Turmeric Powder, coriander-cumin powder, garam masala. Saute all masala till it get cooked and oil released. Add salt..
5. Mix the curd in masala and get it cooked. It is curd so little water let released let it boil get thicker with masala. Now add fried okra (ladyfingers).
6. Saute it for 5 more min and serve with masala Khichadi, roti parathas, Naan..