How to Cook Appetizing Dry okra curry(bhindi)

Dry okra curry(bhindi). If you are following the very popular keto diet these days, bhindi will be a great addition to your menu. Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! Okra or bhindi as it's called in Hindi is a very popular vegetable in India.

To experience okra fully, you must try the Pakistani & Indian version of it. It's savory, spicy, and seems to give the vegetable a If you'd like, you can also use frozen okra. Just place it in a colander and rinse to defrost. You can have Dry okra curry(bhindi) using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dry okra curry(bhindi)

1. Prepare 300 g of okra.
2. Prepare 1 tbsp of oil.
3. It's 1 of Green chilli, finaly chooped.
4. Prepare 1/2 tsp of cumin seeds.
5. It's 1 pinch of asafoetida.
6. You need 1/2 tsp of Red chilli powder.
7. It's 1/4 tsp of turmeric powder.
8. Prepare 1 tsp of coriander powder.
9. You need 1/4 tsp of Dry mango powder.
10. You need 1/4 tsp of garam masala.

Then use a paper towel to dry the okra so it doesn't. Okra, called bhindi in Hindi (or lady fingers in Indian English, which has to be the cutest name for them!), has to be one of the oddest vegetables. So we have my bhindi masala, which is a dry fry Indian okra. And in this case by dry fry, I don't mean no oil, though you can use little oil if you'd like.

Dry okra curry(bhindi) step by step

1. Wash okra (bhindi) under running water, drain them completely. Wipe them dry with a clean cloth. Remove the top and bottom parts. Cut them to half inch pieces..
2. Heat oil in a pan. When the oil hot add cumin seeds and Asafoetida.Add green chilies and chopped bhindi turmeric powder and salt and mix well..
3. Cover the pan with a lid and cook the bhindi 5-6 minutes on low heat or until bhindi turns soft..
4. Keep on checking in between and stir Occasionally, so that the bhindi does not stick to the bottom of the pan.Now cook without covering for 2-3 minutes or until stickiness goes off..
5. Now add red chilli powder, coriander powder, dry mango powder and garammasala to the pan. Mix well and let it cook (without covering) for 3-4 minutes, stirring in between..
6. Now bhindi is ready. Serve it hot with hot chapati or plain paratha..

This crispy Indian okra recipe is a popular dish also known as bhindi. This okra is definitely NOT that. It's crispy and flavorful and it'll absolutely have you wanting more. This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only it's much, much better. This curried okra recipe, or bhindi masala, is a simple semi-dry curry featuring fried okra in a fragrantly-spiced tomato-based sauce.