Recipe: Appetizing Bhindi (Okra) Do Pyaaza

Bhindi (Okra) Do Pyaaza.

You can have Bhindi (Okra) Do Pyaaza using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bhindi (Okra) Do Pyaaza

1. You need 250 gms of Bhindi or Okra.
2. You need 3 tsp of Oil.
3. It's 1/2 tsp of Ajwain Seeds.
4. Prepare 1 of Tej Patta.
5. Prepare 1 inch of Cinnamon Piece.
6. Prepare 1 of medium sized Onion (chopped).
7. You need 1 tsp of Ginger Garlic Paste.
8. It's 1 of medium sized Tomato (chopped).
9. Prepare 1/4 tsp of Turmeric Powder.
10. Prepare 1 tsp of Red Chilli Powder.
11. Prepare 1 tsp of Dhaniya Jeera Powder.
12. It's to taste of Salt.
13. It's 1/4 tsp of Garam Masala.
14. It's 1 tsp of Kasuri Meethi (crushed).
15. Prepare as required of Green Coriander Leaves for garnishing.

Bhindi (Okra) Do Pyaaza step by step

1. Firstly wash, clean and dry all bhindis. Then cut in small round slices..
2. Now heat up the 1 tsp of oil in kadhai on low flame. Add bhindi and cook till it changes colour. Remove from kadhai and keep aside..
3. In the same kadhai, add remaining 2 tsp of oil and heat it on low flame. Once heated properly add ajwain, tej patta and cinnamon piece. Saute for 1 second and then add onions. Saute onions till it turns translucent..
4. Now add ginger garlic paste, mix and cook for a minute. Then tomatoes and cook for a minute. Now add turmeric powder, red chilli powder, dhania jeera powder and salt. Mix all well and cook till tomatoes gets cooked completely and becomes soft..
5. Now add prepared bhindi and mix all well and cook for 2 mins. Then add garam masala and kasuri meethi and further cook for a minute..
6. Garnish with coriander leaves and serve with roti..