Crispy Fry Okra.
You can have Crispy Fry Okra using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Crispy Fry Okra
- It's 1/2 Kg of Okra (Lady fingers).
- Prepare 1/2 teaspoon of Turmeric powder.
- Prepare 1 teaspoon of Red Chilli powder.
- Prepare 1 teaspoon of Coriander powder.
- Prepare 1 teaspoon of Cumin powder.
- You need 1 teaspoon of Garam Masala powder.
- Prepare 1 teaspoon of Dry Mango powder.
- It's 1 teaspoon of Chaat Masala powder.
- Prepare 1/2 Cup of gram flour (( Besan).
- It's 10 tablespoons of Oil.
- Prepare To taste of Salt.
Crispy Fry Okra instructions
- Rinse the Okra with fresh water few times and wipe with dry cloth and slit them vertically into long pieces..
- On sliced bhindi sprinkle all powders one by one including the salt, mix gently with help of a spoon, Now add some gram flour and mix it well, Marinate this mixture with 6 tablespoons Oil for 30 minutes..
- Add 4 tablespoons of oil in kadhai and once oil is heated add batch wise okra and deep fry them till they turn crisp and golden brown..
- Drain oil and serve Crsipy fry okra with hot Parathas.