Recipe: Delicious Okra in Yogurt Sauce / Dahi Bhindi

Okra in Yogurt Sauce / Dahi Bhindi.

You can cook Okra in Yogurt Sauce / Dahi Bhindi using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Okra in Yogurt Sauce / Dahi Bhindi

1. You need 1/4 kg of Okra.
2. It's 4 tbsp of Oil.
3. Prepare 1/4 tsp of Cumin Seeds.
4. You need 1 of Onion (Chopped).
5. Prepare 1 tbsp of Ginger Garlic Paste.
6. It's 2 of Tomatoes.
7. Prepare 10-12 of Cashewnuts.
8. Prepare 1 tbsp of Gram flour/ besan.
9. It's 1 tsp of Chilli Powder.
10. It's 1 tbsp of Coriander Powder.
11. It's 1/4 tsp of Turmeric Powder.
12. You need 1/4 tsp of Garam Masala.
13. Prepare 1/2 cup of Whisked Curd.
14. You need 2 cups of Water.
15. You need to taste of Salt.
16. Prepare 1/2 tsp of Crushed Kasuri Methi (Dry Fenugreek Leaves).
17. Prepare 2 tbsp of Cream.
18. It's 1 tbsp of Coriander Leaves.

Okra in Yogurt Sauce / Dahi Bhindi instructions

1. Wash the okras nicely and pat them dry. Cut them into 1" pieces. In a cooking pan, heat 2 tbsp oil and on low flame saute the okras for 10 minutes. Remove and keep aside..
2. In a blender, add 2 tomatoes and 10 to 12 cashewnuts and blend to a smooth paste and keep aside..
3. In the same pan, heat more oil. Add cumin seeds and let it sizzle. Add onions and saute till the onions are translucent..
4. Add ginger garlic paste and saute till the raw smell leaves..
5. Add tomato-cashewnut paste and saute till the oil leaves the sides of the mix. The mix should come together..
6. Add gram flour and saute for 2 minutes..
7. Add chilli powder, coriander powder, turmeric powder and garam masala and off the heat..
8. Add half cup whisked yogurt and 2 cups water. Stir with a wired whisk. Add sauted Bhindi and salt. Keep the pan on heat again. Simmer till the mix thickens and oil floats on top..
9. Add crushed kasuri methi (Dry fenugreek leaves) and cream. Simmer for a minute..
10. Garnish with coriander leaves. Serve with naan/rotis..