Recipe: Perfect Okra Fry

Okra Fry.

You can cook Okra Fry using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Okra Fry

1. It's 1/4 kg of Okras.
2. You need 4-5 of Sambhar Onions (Crushed).
3. Prepare 3-4 cloves of Garlic (Crushed).
4. It's 2 tbsp of Oil.
5. Prepare 1/2 tsp of Mustard Seeds.
6. Prepare pinch of Asafoetida.
7. You need 2-3 of Green Chillies (Halved).
8. You need 1 sprig of curry leaves.
9. Prepare 1/4 tsp of Turmeric Powder.
10. Prepare 1/2 tsp of Chilli Powder.
11. It's 1/4 tsp of Pepper Powder.
12. Prepare 1/4 tsp of Cumin Powder.
13. Prepare 1 tsp of Kitchen King Masala.
14. It's 2 tsp of Lemon Juice.
15. You need of as required Salt.

Okra Fry instructions

1. Wash the okras nicely. Let it dry a bit. Cut into halves lengthwise and set aside..
2. In a hand mixer chop the sambar onions and garlic and keep aside. You can also chop it finely in a chopper or you can crush it..
3. Heat oil in a cooking pan. Add mustard seeds and allow it to crackle..
4. Add asafoetida, green chillies and curry leaves and saute for a minute..
5. Add the crushed onions and garlic and saute it lightly..
6. Add turmeric powder, chilli powder, pepper powder, cumin powder and kitchen king masala and salt and saute for a minute or two..
7. Add the okras and stir fry for a minute. Cover and cook till the okras are cooked..
8. Off the flame and add lemon juice and keep covered for about 5 minutes..
9. Ready to serve..