Easiest Way to Prepare Appetizing Emirati Chicken okra salona

Delicious Okra Recipes, fresh and tasty.

Emirati Chicken okra salona. Dajaj (Arabic for chicken) Salona (stew), a traditional stew filled with seasonal vegetables flavoured with a unique spice mix blend called Bezar which makes this a traditional Emirati recipe. This time the club explored UAE (United Arab Emirates) Cuisine and I chose to. Flavoured with Loomi - dried limes and Bezar, an Emirati / Omani spice mix.

Emirati Chicken okra salona Learn how to make Chicken okra saute & see the Smartpoints value of this great recipe. Okra is at its peak in the summer, but you can use frozen okra or even asparagus to make this dish at any time of the year. Select a white wine that you enjoy drinking since the flavor will intensify as it cooks. You can cook Emirati Chicken okra salona using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Emirati Chicken okra salona

  1. You need 1 of hole chicken chopped into pieces.
  2. You need 2 of potatoes chopped.
  3. It's 1/4 kg of okra or more if u like.
  4. Prepare 1 of onion chop.
  5. You need 3 of garlic cloves mashed.
  6. Prepare 1 of tomato paste.
  7. You need 1 of dried lemon.
  8. It's of Some coriander.
  9. It's of Arabic mix spices.
  10. Prepare of Pomegranate sauce.
  11. It's of Cumin.
  12. Prepare 2 of chicken Mage cubs.
  13. It's of Salt and pepper.

Chicken Shrimp and Okra Gumbo- Easy Gumbo done right! With rich authentic flavors and incredibly delicious taste. You can even make this Chicken Shrimp and Okra Gumbo for Valentine's Day. It tastes even better the following day.

Emirati Chicken okra salona step by step

  1. Add some cooking oil in large pot then as the onion and garlic and chicken, after some time add mage cubes and keep cooking.
  2. Add some water, then throw in the sliced potato and okra then the tomato paste and all the dried lemon and spices and leave it cook for 2 hours.
  3. Last add Pomegranates sauce and anything more u would like to add more like water or spices and give it 20 min more and ur all done.

I usually make it without the shrimp. Wash the chicken parts and dry well. Remove the chicken and set aside to cool so the meat can be removed from the bones. Add the sliced okra, the thyme and the rice. Despite okra's popularity among the Japanese, not everyone enjoys okra because of its slimy or gooey texture.